Chef Li
TEAM COOKING CLASS $135/person
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- Thu, Sep 3 • 6:00 PM +More Dates
- 12 to 20 guests
- 4-course meal Great for groups
- Washington (Union Market)
Cooking Class - Eat from the garden
With Chef Sharon
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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all-inclusive: 2.5-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Sharon
Serving the Washington, D.C. area
Verified Chef
I was born in Jamaica but have been in the DC area since 1968, cooking and creating events in the food industry since 1989. I became a vegan in November, 2015. I have lost 20 pounds since then and turned my health around just eating delicious, healthy, food. My food inspiration is anything fresh from the garden. My philosophy is 'Eat in color'!
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Sharon will travel to guests in DC
WHAT YOU’LL DO
Create a special salad from roasted vegetables
Chef Sharon exudes health and wellness and if you have any doubt, ask her age.
In this two and a half hour class you will learn to combine roasted vegetables, beans and fruits to make salads that will leave you feeling fit and ready for anything. As Chef Sharon says "We are talking about food for health and taste."
Guests are welcome to bring beer and wine to enjoy with your meal.
In this two and a half hour class you will learn to combine roasted vegetables, beans and fruits to make salads that will leave you feeling fit and ready for anything. As Chef Sharon says "We are talking about food for health and taste."
Guests are welcome to bring beer and wine to enjoy with your meal.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 16 people
INCLUDES
1-course meal + all ingredients
Location
Serving the Washington, D.C. area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Sharon
Serving the Washington, D.C. area
Verified Chef
I was born in Jamaica but have been in the DC area since 1968, cooking and creating events in the food industry since 1989. I became a vegan in November, 2015. I have lost 20 pounds since then and turned my health around just eating delicious, healthy, food. My food inspiration is anything fresh from the garden. My philosophy is 'Eat in color'!
Event location
Chef Sharon will travel to guests in DC
Verified guest reviews for other classes with Chef Sharon
Sam N.
Booked the class Superfood Salads with Chef Sharon
Chef Sharon is a wonderful chef. If you are looking for a healthy diet and/or vegan cooking class in Washington DC area, then you should definitely try her out. She has extensive cooking and cooking class experience, knows how to make healthy and delicious salads and is in general a fantastic chef and instructor. We had a lot of left-overs after the class which I got to enjoy in the following days.
Brooke A.
Booked the class Salad for Life with Chef Sharon
Chef Sharon is simply lovely. Her soft Jamaican lilt appears subtly when she starts talking. An expert on healthy living, she shows you how to create super-healthy, delicious salads. It’s easy to tell when someone is at ease in the kitchen and Chef Sharon certainly is. You can tell she could just make anything without breaking a sweat and she is happy to share her secrets. Chef Sharon told me that she was employed by Wholefoods at one point to invent and teach ‘taco of the week’ classes. She said that by the second week she had fans who would complain if she wasn’t there for the weekly demonstration. I can well believe it.
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