Cooking Class - Superfood Salads
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Life-giving salads with grains and pasta
Chef Sharon is a wealth of information about healthy living and a testament to what she preaches. As a devotee of veganism Chef Sharon knows how to create salads that are healthful and delicious.
In this three hour class Chef Sharon will share tips and secrets for a better life through proper nutrition and walk you through creating healthy, delicious salads.
Guests are welcome to bring beer or wine to enjoy with your meal.
- Minimum Guests 2
- Maximum Guests 15
- Meal Courses 2
- Event Duration 3 hours
- Labels Healthy, Vegan, Vegetarian
Cozymeal guest reviews for this experience
Sam
24 Jul 2016
Chef Sharon is a wonderful chef. If you are looking for a healthy diet and/or vegan cooking class in Washington DC area, then you should definitely try her out. She has extensive cooking and cooking class experience, knows how to make healthy and delicious salads and is in general a fantastic chef and instructor. We had a lot of left-overs after the class which I got to enjoy in the following days.
Cozymeal guest reviews for other experiences with Chef Sharon
Brooke
30 Jun 2016
Chef Sharon is simply lovely. Her soft Jamaican lilt appears subtly when she starts talking. An expert on healthy living, she shows you how to create super-healthy, delicious salads. It’s easy to tell when someone is at ease in the kitchen and Chef Sharon certainly is. You can tell she could just make anything without breaking a sweat and she is happy to share her secrets. Chef Sharon told me that she was employed by Wholefoods at one point to invent and teach ‘taco of the week’ classes. She said that by the second week she had fans who would complain if she wasn’t there for the weekly demonstration. I can well believe it.
I was born in Jamaica but have been in the DC area since 1968, cooking and creating events in the food industry since 1989. I became a vegan in November, 2015. I have lost 20 pounds since then and turned my health around just eating delicious, healthy, food. My food inspiration is anything fresh from the garden. My philosophy is 'Eat in color'!
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Chef Sharon will travel to guests within Washington, D.C. for this experience.
