Cooking Class - Sauces for Seafood and Poultry
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Chef Laura will show you how to create simple, one-pan sauces completely from scratch using high-quality ingredients.
She will then show you how to recreate these same sauces with varying combinations of wines, vinegar, stocks and herbs for an infinite number of easy sauce options to make at home. In this hands-on class, you can look forward to cooking up pan-seared scallops with a white wine, lemon and cream sauce, chicken piccata or marsala, and poached pears with mascarpone filling.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Group, Italian, New American
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