Cooking Class - Israeli Fish Feast
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Let Chef Terry take you on a mouthwatering tour of Israeli cuisine fresh from Ottolenghi’s classic cookbook Jerusalem. Create an array of authentic spice blends and handcraft a stunning menu of vibrant Israeli food.
The four course feast begins with succulent grilled fish skewers seasoned with parsley and hawayej, a savory Yemeni spice blend. Then Sumac, toasted sesame seeds, and salts come together in a luscious za’atar rubbed flat bread. The final savory course is a whole roasted eggplant bursting with luscious homemade chermoula, followed by delicate sweet spice cookies.
If your class is under the minimum, Chef Terry is available to host for an upgrade fee equal to 30% of the per person rate.
- Minimum Guests 8
- Maximum Guests 12
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Couples, Fun, Mediterranean
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