Cooking Class - Authentic Spanish Paella for 2

COVID-19 protocols this chef will implement are:
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Make a seafood paella using sustainable seafood OR a vegetarian paella featuring chick peas, spinach and pine nuts, both with aioli sauce. appetizer of smoked celery root and white bean dip and first course of watermelon gazpacho.

Note: All lessons include a 15 minute lesson on knife skills

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, Spanish

Cozymeal guest reviews for other experiences with Arnie

Brooke A.

Brooke

30 Jun 2016

Chef Dave was an executive chef at Marriot for many years and clearly knows how to cook. He is kind and patient and the class is well organized with neat workstations for each student and overhead mirrors to more easily follow the demonstrations. Twelve years ago Chef Dave won an award for his ‘Strawberry Taco’ and it is well deserved. This simple dessert is simply delicious, light and sweet with the fresh taste of cinnamon and fresh strawberry. Yum. Chef Dave’s wife works in the office and his daughter acts as his assistant “We just said Dad if you love to teach, just do it” she tells me sweetly.

David K.

David

02 Feb 2015

Chef Douglas is awesome! Our event featured a variety of tapas dishes and two signature paellas (one veggie and one with meat). All of the food was amazing. Chef Douglas has a beautiful home and helps get folks engaged in the culinary experience. Highly recommended.

Mike F.

Mike

03 Jan 2015

We had Chef Jean Ives come to our home for a private dessert class with a few friends. This was one of the best experiences we have had as a group so far. Looking forward to our next Cozymeal experience :)

Meet your chef

Arnie
Arnie Verified chef

Private In-Home Class


I have always loved cooking for others. I am very inspired by my grandma's cuisine and love to give traditional recipes a modern spin. I live and work in SF and would love to meet you at one of my Cozymeal experiences!

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Arnie will travel to guests within the Bay Area for this experience.

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