Cooking Class - Festive Mexican Fare

Discover the history and secrets of dynamic Mexican cuisine with Chef Matt.

Embark on a culinary exploration of Mexico with Chef Matt in this exciting and informative cooking class! Learn about the evolution of Mexican cuisine through Chef Matt's modern renderings of traditional dishes.

You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, authentic chili relleno, vibrant Mexican rice, and a classic dessert of crispy cinnamon-crusted churros and a molten chocolate dipping sauce.

Chef Matt welcomes guests to bring their own beer or wine and can recommend pairings upon request.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Latin, Mexican

Reviews guests left for other experiences with Chef Matt



16 Sep 2017

Chef Matt was so fun. He was the perfect mix between teacher and letting us do our thing! Food was amazing and the group/dinner conversation was great. Would highly recommend!



30 Apr 2017

Chef Matt gave us a great, hands-on experience. Would definitely recommend him to other couples looking to mix it up and mix it in!



15 Feb 2017

This was our first time Cozymeal experience and it was a blast! Chef Matt and Cooper were fantastic hosts and we can't wait to make the pasta at home.

Meet your chef

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Chef Matt Verified chef

I am a seasoned chef with a dedication that began 25 years ago. It led to a degree in Hospitality & Restaurant Management and French Culinary School in California. Since then I’ve enjoyed rolling up my sleeves in every role from Private Chef and Kitchen Manager to Event Supervisor and Culinary Instructor. My love of cooking stems from the happiness and pride I take in providing you with the simple pleasures of dining -- a rustic farm-to-table meal, seasonal flavors, fun and laughter.

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