Cooking Class - Festive Mexican Fare

COVID-19 protocols this chef will implement are:
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Discover the history and secrets of dynamic Mexican cuisine with Chef Matt.

Embark on a culinary exploration of Mexico with Chef Matt in this exciting and informative cooking class! Learn about the evolution of Mexican cuisine through Chef Matt's modern renderings of traditional dishes.

You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, authentic chili relleno, vibrant Mexican rice, and a classic dessert of crispy cinnamon-crusted churros and a molten chocolate dipping sauce.

Chef Matt welcomes guests to bring their own beer or wine and can recommend pairings upon request.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Latin, Mexican

Reviews guests left for other experiences with Chef Matt

Katie

Katie

08 Mar 2024

We had a great time with Chef Matt! Very comfortable environment, and we learned a lot. A great way to spend the night - highly recommend!

Ashley

Ashley

27 Jan 2024

Cooking with Chef Matt was an awesome experience! He was super knowledgeable without being overly instructive. He was a great conversationalist, balancing cooking and chatting really well. I would absolutely recommend this class because the food was incredible (yes, seriously!) and I would absolutely recommend any class with Chef Matt because he was great! Overall, a really fun experience.

Alexis

Alexis

16 Sep 2017

Chef Matt was so fun. He was the perfect mix between teacher and letting us do our thing! Food was amazing and the group/dinner conversation was great. Would highly recommend!

Meet your chef

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Chef Matt Verified chef
Food safety certified

Chef Matt is a seasoned chef with a culinary dedication that began over 25 years ago. It led to a degree in hospitality and restaurant management and French culinary school in California. Since then, he has enjoyed every role from private chef to culinary instructor. Chef Matt's love of cooking stems from the happiness and pride he takes in showcasing the simple pleasures of dining, like a rustic farm-to-table meal, seasonal flavors and laughter.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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