Cooking Class - Festive Mexican Fare
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Embark on a culinary exploration of Mexico with Chef Matt in this exciting and informative cooking class! Learn about the evolution of Mexican cuisine through Chef Matt's modern renderings of traditional dishes.
You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, authentic chili relleno, vibrant Mexican rice, and a classic dessert of crispy cinnamon-crusted churros and a molten chocolate dipping sauce.
Chef Matt welcomes guests to bring their own beer or wine and can recommend pairings upon request.
- Minimum Guests 4
- Maximum Guests 8
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Latin, Mexican
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