Cooking Class - Festive Mexican Fare

What You’ll Do

Discover the history and secrets of dynamic Mexican cuisine with Chef Matt.

Embark on a culinary exploration of Mexico with Chef Matt in this exciting and informative cooking class! Learn about the evolution of Mexican cuisine through Chef Matt's modern renderings of traditional dishes.

You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, authentic chili relleno, vibrant Mexican rice, and a classic dessert of crispy cinnamon-crusted churros and a molten chocolate dipping sauce.

Chef Matt welcomes guests to bring their own beer or wine and can recommend pairings upon request.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Latin, Mexican

Meet your chef

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Chef Matt Verified Chef
Food safety certified

Chef Matt is a seasoned chef with a culinary dedication that began over 25 years ago. It led to a degree in hospitality and restaurant management and French culinary school in California. Since then, he has enjoyed every role from private chef to culinary instructor. Chef Matt's love of cooking stems from the happiness and pride he takes in showcasing the simple pleasures of dining, like a rustic farm-to-table meal, seasonal flavors and laughter.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover the history and secrets of dynamic Mexican cuisine with Chef Matt.

Embark on a culinary exploration of Mexico with Chef Matt in this exciting and informative cooking class! Learn about the evolution of Mexican cuisine through Chef Matt's modern renderings of traditional dishes.

You'll use authentic ingredients as you learn how to construct a fresh, palate-cleansing citrus and jicama salad, authentic chili relleno, vibrant Mexican rice, and a classic dessert of crispy cinnamon-crusted churros and a molten chocolate dipping sauce.

Chef Matt welcomes guests to bring their own beer or wine and can recommend pairings upon request.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Holiday, Latin, Mexican
Reviews

Verified guest reviews for other experiences with Chef Matt

Tom

Tom

15 Feb 2017

This was our first time Cozymeal experience and it was a blast! Chef Matt and Cooper were fantastic hosts and we can't wait to make the pasta at home.
Ben

Ben

11 May 2016

Matt was amazing. He had a cheese plate waiting for us and walked us through each dish he was going ti prepare. Not only was the food amazing, but Matt was great to talk to and was very open. His house is also very comfortable and a great place to have dinner. I will definitely book with Matt again.
Lynn

Lynn

02 Mar 2016

Chef Matt made our team event a great experience - his home is warm and welcoming and he was great company as he taught us different pasta making techniques. In the end, we all sat down for a delicious dinner!