Market Tour + Class - Farmers' Market Brunch
This class does not have dates listed right now. Find similar experiences below:
4-Course Seasonal Lunch
Cooking Class + Market Tour $175
Next date: Fri, Feb 3rd at 12:00PM
Vibrant Plant-Based Farm-to-Table Feast
Cooking Class $145
Next date: Sat, Feb 4th at 6:00PM
Confident Knife Skills
Cooking Class $85
Next date: Thu, Feb 16th at 6:00PM
Chef Douglas will meet you at 9:00am, where you will tour the market and meet the vendors. During this tour Chef Douglas will buy different ingredients for the subsequent brunch. You will taste everything from strawberries to honey to olive oil. On your way back to Chef Douglas's beautiful Bernal Heights townhouse, you will stop at a local bakery for fresh croissants and other pastries. You will also visit a local fish market and a butcher shop to complete Chef Douglas's scrumptious brunch menu.
The menu will change depending on what you find at the market but you might learn to make fresh jam and biscuits, a vegetable frittata, corn cakes with salsa, or an apple galette.
Bring your appetite because this is one luxurious brunch!
The price for this tour covers the costs for everything, including the ingredients for the brunch.
Note: Chef Douglas cooks with fresh, local and organic ingredients, when possible. Occasionally, certain products are not available. When this happens, Chef Douglas will substitute the ingredients or dish with something similar.
Market Tour Menu
Menu will be based on fresh fruits and vegetables available that day in the market. Additional pastries, meats and fish will come from local shops.
Coffee, sparkling water and juice. Guests are welcome to BYOB.
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 3
- Maximum Guests 10
- Event Duration 4 hours
- Labels Californian, Healthy, Market Tour, Organic
Other Cooking Class Experiences you may like
The Cozymeal Protection®