Cooking Class - Modern Upscale California Cuisine
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In this class, Chef Andrew will draw upon his lifelong culinary experience to guide you through every step of executing a meal, building your confidence and skills in the kitchen.
Master your seafood skills with fresh mussels in an herbaceous bacon-infused sauce before you learn techniques for juicy stuffed chicken and a perfect sherry reduction. For dessert, you'll create a silky panna cotta garnished with a nutty pistachio brittle. Chef Andrew welcomes guests to bring wine or beer to enjoy with the meal.
- Minimum Guests 5
- Maximum Guests 5
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Date Night, French, Italian
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