Booked 200+ times
Chef Dirk
8+ years of culinary experience
COOKING CLASS $125/person
Journey Through Germany
- Fri, Jul 10 • 6:00 PM More dates
- 1 to 25 guests
- 4-course meal Date night favorite
- San Francisco (Mission District)
Cooking Class - Modern Upscale California Cuisine in San Francisco
With Chef Andrew
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 100+ times
Chef Edmund
7+ years of culinary experience
COOKING CLASS $129/person
Traditional Pork Dumpling Masterclass
- Sun, Jul 12 • 4:30 PM More dates
- 1 to 8 guests
- 3-course meal Date night favorite
- San Francisco (Hayes Valley)
$99 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Andrew
San Francisco - Sunset
Verified Chef
Born and raised in Boston with a chef as a mother, Chef Andrew learned how to appreciate good food and company at a young age. His dreams of becoming a chef came true right after culinary school and has since worked at some of the top restaurants in the Bay Area along with his hometown, Boston.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn how to craft elegant California cuisine with a French twist from a seasoned chef!
In this class, Chef Andrew will draw upon his lifelong culinary experience to guide you through every step of executing a meal, building your confidence and skills in the kitchen.
Master your seafood skills with fresh mussels in an herbaceous bacon-infused sauce before you learn techniques for juicy stuffed chicken and a perfect sherry reduction. For dessert, you'll create a silky panna cotta garnished with a nutty pistachio brittle. Chef Andrew welcomes guests to bring wine or beer to enjoy with the meal.
Master your seafood skills with fresh mussels in an herbaceous bacon-infused sauce before you learn techniques for juicy stuffed chicken and a perfect sherry reduction. For dessert, you'll create a silky panna cotta garnished with a nutty pistachio brittle. Chef Andrew welcomes guests to bring wine or beer to enjoy with the meal.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
5 to 5 people
INCLUDES
3-course meal + all ingredients
Location
San Francisco (Sunset)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Andrew
San Francisco - Sunset
Verified Chef
Born and raised in Boston with a chef as a mother, Chef Andrew learned how to appreciate good food and company at a young age. His dreams of becoming a chef came true right after culinary school and has since worked at some of the top restaurants in the Bay Area along with his hometown, Boston.
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for this class
Melissa C.
Chef Andrew is so passionate about cooking and it truly shows in his dishes. I had an absolute blast getting to know him and learning the basics of cooking. Taking one of his classes is like being on a cooking show- there is always something going on, and you're constantly learning! Every single dish he made was SO delicious and full of flavor. I am looking forward to taking his next class!
Verified guest reviews for other classes with Chef Andrew
Bryce F.
Booked the class Elegant and Versatile Sauce Making with Chef Andrew in San Francisco (Sunset)
Delicious, entertaining, and educational. Everything we wanted from our Cozymeal! From the moment we shook hands, my wife and I felt very at ease with Chef Andrew. His comfortable way around the kitchen and easy conversational class made for a very relaxing experience. He did a fantastic job of guiding us through the experience while simultaneously including us as his su chefs, and explaining what to look for while doing the same at home. Chef Andrew prepared all the ingredients and planned the whole experience meticulously before we arrived. He showed us how to setup our own space at home, and let us chop and prepare the ingredients, explaining the how's and why's as we went along. He encouraged us to ask questions, and even demonstrated several techniques which were somewhat tangential to the meal itself. He even explained the basic principles of plating food so that we could feast with our eyes. Once the food was all prepared, my wife and I sat at a candlelit table and enjoyed the wonderful chef-cooked food. Our only regret was not coming hungrier!