Cooking Class - Make Your Own Kimchi

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What You’ll Do

Discover how to make and use tangy and nutritious fermented kimchi from a top chef.

Great for your health and addictively delicious, kimchi is a key condiment in Korean cuisine that has become a cult favorite in the states. Chef Stacey, an expert in food and nutrition, will teach you the tricks to making restaurant-quality kimchi and provide an informative lecture covering everything you need to know about this versatile condiment.

In this class, you’ll learn the benefits of kimchi as well as Stacey’s fail proof method to create it with your new counter top fermentation device. Next, you’ll put it to use in a breakfast-ready kimchi frittata with creamy avocado and crunchy sprouts. Students leave the class with a one-quart jar of kimchi to take home as well as some new equipment to aid in future kimchi making.

Details
  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Beginner, Healthy, Vegetarian

Meet your chef

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Chef Stacey Verified Chef

4 reviews

I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. I work as a therapeutic chef and teach cooking classes throughout the Bay Area. Since I am by nature a giver, my ultimate goal is to help others cultivate similar obsessions, which I do by sharing my love of cooking, whole food nutrition, digestive health, and mindful eating practices with students and clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Discover how to make and use tangy and nutritious fermented kimchi from a top chef.

Great for your health and addictively delicious, kimchi is a key condiment in Korean cuisine that has become a cult favorite in the states. Chef Stacey, an expert in food and nutrition, will teach you the tricks to making restaurant-quality kimchi and provide an informative lecture covering everything you need to know about this versatile condiment.

In this class, you’ll learn the benefits of kimchi as well as Stacey’s fail proof method to create it with your new counter top fermentation device. Next, you’ll put it to use in a breakfast-ready kimchi frittata with creamy avocado and crunchy sprouts. Students leave the class with a one-quart jar of kimchi to take home as well as some new equipment to aid in future kimchi making.

Details
  • Minimum Guests 5
  • Maximum Guests 10
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Beginner, Healthy, Vegetarian
Reviews

Verified guest reviews for this experience

Melissa

Melissa

25 Mar 2016

Attending Chef Stacey's home for a cooking class is like walking into a magazine editorial- her space is absolutely AMAZING. From the kitchen to the patio to the garden, her place is the perfect space to host a cooking class. Chef Stacey is extremely passionate about healthy food and I learned so much from her. The lecture was very informative and the food was absolutely delicious.

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Brandy

Brandy

27 Jun 2016

Chef Stacey was so awesome!! Her knowledge about food, digestive health, and cooking kept us entertained the entire time we were there. Her place and kitchen are beautiful and very spacious. She started us off with a tour of her backyard where she keeps chickens, honeybees, a garden of fresh vegetables and fruits, then got us to work preparing our 3-course menu. She did a great job keeping the 9 of us on track and organized while having fun at the same time. The backyard had a communal dining table and it was set beautifully. She was so accommodating even when we went over time. The decor was great, the weather was amazing, the food was delicious, the company was awesome, and it wouldn't have happened without Chef Stacey! All in all, my team had a great bonding experience. I highly recommend working with Chef Stacey - she will keep your bellies and minds full!
Carol

Carol

07 Jul 2017

Chef Stacey is more than an experienced culinary instructor. She is a gifted and passionate teacher who educated our class on the benefits of prebiotic and probiotic foods. The course combined hands-on cooking with an abundance of practical knowledge to improve our overall health. Well done Stacey!
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