Cooking Class - Make Your Own Kimchi
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Great for your health and addictively delicious, kimchi is a key condiment in Korean cuisine that has become a cult favorite in the states. Chef Stacey, an expert in food and nutrition, will teach you the tricks to making restaurant-quality kimchi and provide an informative lecture covering everything you need to know about this versatile condiment.
In this class, you’ll learn the benefits of kimchi as well as Stacey’s fail proof method to create it with your new counter top fermentation device. Next, you’ll put it to use in a breakfast-ready kimchi frittata with creamy avocado and crunchy sprouts. Students leave the class with a one-quart jar of kimchi to take home as well as some new equipment to aid in future kimchi making.
- Minimum Guests 5
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Beginner, Healthy, Vegetarian
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