Cooking Class - Make Your Own Kimchi
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Discover how to make and use tangy and nutritious fermented kimchi from a top chef.
Great for your health and addictively delicious, kimchi is a key condiment in Korean cuisine that has become a cult favorite in the states. Chef Stacey, an expert in food and nutrition, will teach you the tricks to making restaurant-quality kimchi and provide an informative lecture covering everything you need to know about this versatile condiment.
In this class, you’ll learn the benefits of kimchi as well as Stacey’s fail proof method to create it with your new counter top fermentation device. Next, you’ll put it to use in a breakfast-ready kimchi frittata with creamy avocado and crunchy sprouts. Students leave the class with a one-quart jar of kimchi to take home as well as some new equipment to aid in future kimchi making.
- Minimum Guests 5
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Beginner, Healthy, Vegetarian
Cozymeal guest reviews for this experience
25 Mar 2016
Attending Chef Stacey's home for a cooking class is like walking into a magazine editorial- her space is absolutely AMAZING. From the kitchen to the patio to the garden, her place is the perfect space to host a cooking class. Chef Stacey is extremely passionate about healthy food and I learned so much from her. The lecture was very informative and the food was absolutely delicious.
Cozymeal guest reviews for other experiences with Chef Stacey
07 Jul 2017
Chef Stacey is more than an experienced culinary instructor. She is a gifted and passionate teacher who educated our class on the benefits of prebiotic and probiotic foods. The course combined hands-on cooking with an abundance of practical knowledge to improve our overall health. Well done Stacey!
07 Jul 2017
Chef Stacey was warm and welcoming and invited us to see her garden and feed her chickens before class. My adult kids and I learned a lot of good information about pre- and probiotics . The class had a nice balance of lecture and hands on experience where we prepared the krauts and the gluten-free bread. She was extremely organized and efficient and very passionate about what she does, We really enjoyed the entire experience and appreciate her expertise and look forward to eating the krauts and the bread. Thank you again, Chef Stacey!
Meet your chef
I’m Stacey and I suffer from what some might see as an unhealthy obsession with healthy food and a healthy planet. I work as a therapeutic chef and teach cooking classes throughout the Bay Area. Since I am by nature a giver, my ultimate goal is to help others cultivate similar obsessions, which I do by sharing my love of cooking, whole food nutrition, digestive health, and mindful eating practices with students and clients.
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