Cooking Class - Italian Sunday Supper
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Learn how to recreate an Italian Sunday supper at grandma’s.
When Chef V was growing up, Sundays at her home meant huge family suppers, at times with over fifty guests. This class plays homage to Italian tradition while marrying Chef V’s passion for paleo cooking and conscious eating.
Hand-roasted peppers are the first thing on the menu, a Sunday supper staple. Next, you’ll make a warm and satisfying Caesar salad. The entree is fresh zucchini noodles with your choice of garlic kale pesto or a classic Bolognese for a hearty, low-carb pairing. End on a sweet note with cinnamon raisin chia pudding topped with homemade dairy-free whipped cream and a date drizzle.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 4
- Event Duration 3 hours
- Labels Gluten Free, Healthy, Italian, Organic, Paleo
Cozymeal guest reviews for other experiences with Chef V or Local Host
25 Oct 2020
Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.
14 Oct 2020
She was AMAZING! So knowledgeable, patient and inspiring.
13 Oct 2020
Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.
Meet your chef
Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.
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