Cooking Class - Italian Sunday Supper

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to recreate an Italian Sunday supper at grandma’s.

When Chef V was growing up, Sundays at her home meant huge family suppers, at times with over fifty guests. This class plays homage to Italian tradition while marrying Chef V’s passion for paleo cooking and conscious eating.

Hand-roasted peppers are the first thing on the menu, a Sunday supper staple. Next, you’ll make a warm and satisfying Caesar salad. The entree is fresh zucchini noodles with your choice of garlic kale pesto or a classic Bolognese for a hearty, low-carb pairing. End on a sweet note with cinnamon raisin chia pudding topped with homemade dairy-free whipped cream and a date drizzle.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Gluten Free, Healthy, Italian, Organic, Paleo

Reviews guests left for other experiences with Chef V or Local Host



25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.



14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.



13 Oct 2020

Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.

Meet your chef

Chef V or Local Host Shot
Chef V or Local Host Verified chef
Food safety certified

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

The Cozymeal Protection®

Certified Chefs

Payment Protection


Buy Gift Cards North San Diego San Diego Shot