Cooking Class - Seasonal Jams and Jellies
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Experienced in the art of preserving fresh seasonal fruits and vegetables, Chef Kelly loves sharing her wealth of knowledge with students and teaching them fail proof techniques to endeavor into preservation at home.
This class covers the basics of home preservation, including how to safely use the water bath canning process to preserve your jars for up to a year. Ingredients shift seasonally, but past creations include dynamic flavors like strawberry lavender jam and kiwi ginger jam. Each participant will bring home two jars of fruit preserves made in class, a canning utensil kit and a list of recipes and resources.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Beginner, Fun, Vegetarian
The Cozymeal Protection®