Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Fri, Jun 19 • 6:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Seasonal Jams and Jellies in San Francisco
With Chef Kelly
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Maggie
16+ years of culinary experience
COOKING CLASS $125/person
Vegan Mediterranean Feast
- Mon, Jun 22 • 6:00 PM More dates
- 2 to 10 guests
- 3-course meal Beginner friendly
- Travelling to guests in San Francisco
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Kelly
San Francisco - Haight
Verified Chef
I grew up in rural Kansas, where food preservation traditions were strong. Both of my grandmas taught me how to make jams, pickles, sauces--and how to preserve them all for a well-stocked cellar. I love sharing my passion for food preservation with other people. Seeing people get excited about their first jar of sauerkraut, or hearing from someone who caught the 'canning bug' and began making jams for all their holiday gifts is what I love most about this job!
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn tips and tricks for making homemade seasonal jams, preserves, and jellies from a top chef.
Experienced in the art of preserving fresh seasonal fruits and vegetables, Chef Kelly loves sharing her wealth of knowledge with students and teaching them fail proof techniques to endeavor into preservation at home.
This class covers the basics of home preservation, including how to safely use the water bath canning process to preserve your jars for up to a year. Ingredients shift seasonally, but past creations include dynamic flavors like strawberry lavender jam and kiwi ginger jam. Each participant will bring home two jars of fruit preserves made in class, a canning utensil kit and a list of recipes and resources.
This class covers the basics of home preservation, including how to safely use the water bath canning process to preserve your jars for up to a year. Ingredients shift seasonally, but past creations include dynamic flavors like strawberry lavender jam and kiwi ginger jam. Each participant will bring home two jars of fruit preserves made in class, a canning utensil kit and a list of recipes and resources.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 10 people
INCLUDES
1-course meal + all ingredients
Location
San Francisco (Haight)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Kelly
San Francisco - Haight
Verified Chef
I grew up in rural Kansas, where food preservation traditions were strong. Both of my grandmas taught me how to make jams, pickles, sauces--and how to preserve them all for a well-stocked cellar. I love sharing my passion for food preservation with other people. Seeing people get excited about their first jar of sauerkraut, or hearing from someone who caught the 'canning bug' and began making jams for all their holiday gifts is what I love most about this job!
Chef Highlights
10+ years of culinary experience
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Kelly
Melissa C.
Booked the class The Art of Pickling with Chef Kelly in San Francisco (Haight)
I really enjoyed attending Chef Kelly's class. Not only is her home cozy, but I love how knowledgeable she is about pickling and creating jams. You can tell she is extremely passionate about it, and that really makes the class 10x more fun! I learned so much that day and I look forward to taking her next class.