Cooking Class - Cheers New Year's - Date Night

41 reviews

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Celebrate the new year with a feast that sparks joy and connection.

Experience a delightful cooking class perfect for date night. Together, create a sumptuous steak au poivre, flambéed with brandy and complemented by a tangy mustard sauce. Enjoy silky truffled pommes purée alongside a crisp frisée salad dressed in champagne vinaigrette. To finish, whip up an exquisite dark chocolate soufflé adorned with cocoa nib cream. This culinary adventure will ignite passion and create lasting memories.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 18+.

Dec 31st at 4:00 PM

Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream

Dec 31st at 7:00 PM

Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream

Jan 1st at 4:00 PM

Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream

Jan 1st at 7:00 PM

Steak au Poivre with Flamed Brandy and Mustard Sauce
Truffled Pommes Purée
Frisée Salad with Champagne Vinaigrette
Dark Chocolate Soufflé with Cocoa Nib Cream

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2-2.5 hours
Labels Adult, Couples, Date Night, Gourmet, Special Occasion
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Gus or Resident Chef

karin

02 Nov 2024

Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..

Gladys Tseng

22 Aug 2024

Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!

Marianne

22 Jul 2024

Resident Chef was very clear and thorough in her presentation.

Alida

09 Jun 2024

We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!

Snezana

01 Jun 2024

It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.

Ron

19 Apr 2024

We had a great time!

Kathy

07 Apr 2024

It was an amazing class.

Marybell

30 Mar 2024

“Baking Fun For The Whole Family” was so much fun with Chef Sofia! Good beginner hands on experience, not too advanced but just right!

Marybell

26 Mar 2024

Thought it would be more hands on. Most items were pre cut and peeled, mostly we just added the items and mixed them. Class only lasted about 1 hr. 45 min.

Max

15 Mar 2024

Was fantastic, our teens also had a great time, and we learned some valuable tips and tricks. Plus, the dreaded caramel, which I had previously burned on more than one occasion. Our chef was excellent!

DEBORAH

05 Mar 2024

We had a great time with Chef Chris. It was a small class so we had a great hands on experience.

Taylor

04 Mar 2024

The Chef wasn’t Gus, but the woman who did lead the class was great. She was super knowledgeable and answered all of my questions. She was also engaging and authoritative, which is always appreciated in an educational environment. Will definitely be taking more classes.

Nyasha

17 Jan 2024

Chef Stevie was amazing. Super knowledgeable, encouraging, and the food turned out really good! We ended up needing to get a midnight snack after, but a lot of other people in the class seemed to have leftovers -- it's a good amount of food, but if you're really hungry, you'll want more.

Seyline

26 Nov 2023

Not a good experience. I paid for 2 people. The staff only prepared for a serving of 1. One steak for two and we had to share peas, pasta, cheese, etc with another attendee from a different party. 3 people shared for a serving of one! The staff told me that we were supposed to share with another attendee. I told her no, I paid for two people, why are we sharing with different party with a serving of one?! The staff finally but reluctantly gave me my own steak and other food portions along with our own station. The staff didn’t offer any drinks nor water with our service. In addition, the service didn’t offer any chairs to sit down. We stood up for almost 3 hrs! I’m young but my mom is 60 and everyone else in attendance was also older. We had to ask for a chair when we got done cooking. Lastly the chef was also very high strung and you can tell she didn’t want to teach the class. My mom was visiting LA for the first time and it was supposed to be a fun experience. Two stars because the food did taste great and good quality. However I wouldn’t recommend this service. I’ve been to better for less. ?

Tom

26 Nov 2023

Chef Savannah was awesome. Learned a lot.

Nareg

13 Nov 2023

great experience

Reviews Chef Gus or Resident Chef received outside of Cozymeal

Emilie

01 Dec 2023

Overall, the class was really fun! In a way I wish it was a tiny bit more challenging. It felt like we did a few knife cuts, then took a break and then cooked a bit before eating. All in all, I wish it had been a bit more difficult or ""fast"" pace wise. The food we made was really good, except for the pad thai which was disappointing. Also would be super nice to make a dessert!"

Sergiu

01 Dec 2023

Great chef cook instructor. Fun ambience and learned a few things. Enjoyed it a lot!

Susan

01 Dec 2023

Loved our cooking class. Learned A LOT ! Very hands on.

Oscar

01 Dec 2023

Great time! It was a simple enough meal to learn that helped us both expand our palette and culinary repetoire. Recommend for all. I would ask in the future exactly what you are going to learn.

Kevin

01 Dec 2023

Ethan's passion for cooking shows & made the class educational & fun! We look forward to seeing him again as well as the helpers. Thank you for sharing your passion to cook!

Sandra

01 Dec 2023

It was such a great class. I learned so much and can't wait to replicate the dishes at home.

Amelia

01 Dec 2023

Really fun and busy class making pad Thai, deep fried lemongrass corn fritters, shrimp curry, and enjoying coconut rice afterwards, in a group of 12. It was nice to review knife skills as well. Great date or special occasion activity

Colleen

01 Dec 2023

My husband and I really enjoyed this class. We both learned some things, and had a great meal at the end. We would definitely recommend this date night class.

Neal

01 Dec 2023

Love the class, and now is chef/instructor was great

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Randy

01 Dec 2023

Chef was attentive and helpful. Would have liked to taste it (!), but a health emergency ended the class early. Still waiting for the recipes.

Gwen

01 Dec 2023

Great class. Learned a lot and the bread was delicious.

Matt

01 Dec 2023

As usual, this was a great experience. I would recommend their cooking classes to learn, eat great food, and have a great experience.

Kerry

01 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Carmen

01 Dec 2023

The French croissants class was excellent. Chef Eric was very helpful and the experience was great. Be prepared for an engaging hands-on class We learned a lot and had fun. The final products (sweet and savory croissants) were delicious.

Ladonna

01 Dec 2023

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

Maureen

01 Dec 2023

Great class, Excellent Chef. Enjoyed every minute.

Heidi

01 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoy being able to ask questions along the way.

Michelle

01 Dec 2023

We had a great time! Large group, very organized and fun! Food was delish! Never received the recipes from the class to make at home

Valerie

01 Dec 2023

The chef was very personable and knowledgeable. The class was fun and the meal turned out delicious. One wish was maybe a glass of wine with the meal.

Kelli

01 Dec 2023

We had a great time! John was great leading the class and the food was delicious! Will definitely take another class!

Judith

01 Dec 2023

Great class even better instructor. Also fun group of women

Paula

01 Dec 2023

The class was easy to follow, and I feel the recipes will be easy to replicate at home. This class should be 3 hrs long, not 2. The dough didn't have enough time to rise and didn't have enough time to bake. My focaccia bread wound up burning because the instructor was moving on with the class and the bread didn't get out of the oven fast enough.