Cooking Class - The Art of Pickling
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Preserving fresh fruits and vegetables is the ideal way to preserve the bounty of a season to enjoy throughout the year. Chef Kelly strips away the intimidation factor by teaching you the fundamental techniques for how to create fermented and vinegar-brined pickles.
The ingredients you’ll learn to preserve vary seasonally, but the techniques can be applied to many different kinds of produce from green beans to carrots and pears. Plus, you’ll take home two jars of pickles made in class, a canning utensil kit, a bag of McVicker Pickles’ special spice blend and a list of recipes and resources for you to practice preserving at home.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 1
- Event Duration 3 hours
- Labels Beginner, Fun, Vegetarian
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