Cooking Class - A Traditional Easter Menu
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Celebratory Easter foods conjure visions of roasted lamb, young spring asparagus, and elegant desserts, which is precisely what inspired Chef Lamia to create this elegant menu.
You’ll begin with a velvety asparagus soup garnished with tender scallops before moving on to the quintessential Easter rack of lamb. The meal concludes with agneau pascal, a traditional French cake baked in the shape of a lamb. Chef Lamia invites you to bring along your beverage of choice to enjoy with the meal.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, French, Gourmet
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