Cooking Class - A Traditional Easter Menu
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Celebratory Easter foods conjure visions of roasted lamb, young spring asparagus, and elegant desserts, which is precisely what inspired Chef Lamia to create this elegant menu.
You’ll begin with a velvety asparagus soup garnished with tender scallops before moving on to the quintessential Easter rack of lamb. The meal concludes with agneau pascal, a traditional French cake baked in the shape of a lamb. Chef Lamia invites you to bring along your beverage of choice to enjoy with the meal.
Asparagus soup with scallop
Rack of lamb with spring vegetables
Traditional French cake, "agneau pascal"
Guests are welcome to bring their own beverages
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, French, Gourmet
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