Cooking Class - A Traditional Easter Menu

Craft a meal that encapsulates the spirit of Easter with Chef Lamia.

Celebratory Easter foods conjure visions of roasted lamb, young spring asparagus, and elegant desserts, which is precisely what inspired Chef Lamia to create this elegant menu.

You’ll begin with a velvety asparagus soup garnished with tender scallops before moving on to the quintessential Easter rack of lamb. The meal concludes with agneau pascal, a traditional French cake baked in the shape of a lamb. Chef Lamia invites you to bring along your beverage of choice to enjoy with the meal.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, French, Gourmet

Reviews guests left for other experiences with Chef Lamia



11 Feb 2020

Chef Lamia was wonderful! She welcomed us into her home and taught us how to make 3 dishes during our class. She was a great teacher and host! I would recommend her for any event!

June Legare

June Legare

01 Feb 2020

Welcoming, Charming, Talented. What a wonderful Experience. Thank you Soooo Much Chef Lamia!!! Will book with you again :)



31 Jan 2020

Wonderful and super warm chef! Great food! Thanks so much Chef Lamia!

Meet your chef

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Chef Lamia Verified chef

Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.

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