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Cooking Class - A Traditional Easter Menu
Cooking Class - A Traditional Easter Menu
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Craft a meal that encapsulates the spirit of Easter with Chef Lamia.
Celebratory Easter foods conjure visions of roasted lamb, young spring asparagus, and elegant desserts, which is precisely what inspired Chef Lamia to create this elegant menu.
You’ll begin with a velvety asparagus soup garnished with tender scallops before moving on to the quintessential Easter rack of lamb. The meal concludes with agneau pascal, a traditional French cake baked in the shape of a lamb. Chef Lamia invites you to bring along your beverage of choice to enjoy with the meal.
Entree
Asparagus soup with scallop
Main
Rack of lamb with spring vegetables
Dessert
Traditional French cake, "agneau pascal"
Drinks
Guests are welcome to bring their own beverages
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, French, Gourmet
Meet your chef
Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.
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Event location:
Craft a meal that encapsulates the spirit of Easter with Chef Lamia.
Celebratory Easter foods conjure visions of roasted lamb, young spring asparagus, and elegant desserts, which is precisely what inspired Chef Lamia to create this elegant menu.
You’ll begin with a velvety asparagus soup garnished with tender scallops before moving on to the quintessential Easter rack of lamb. The meal concludes with agneau pascal, a traditional French cake baked in the shape of a lamb. Chef Lamia invites you to bring along your beverage of choice to enjoy with the meal.
Entree
Asparagus soup with scallop
Main
Rack of lamb with spring vegetables
Dessert
Traditional French cake, "agneau pascal"
Drinks
Guests are welcome to bring their own beverages
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, French, Gourmet
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