Cooking Class - Festive Holiday Baking Fun
This class does not have dates listed right now. Find similar experiences below:
Master cardamom mini cakes, buttery rolls,and spiced pumpkin sponge cake with ginger-orange buttercream in class
Elevate your holiday menu in this cooking class dedicated to irresistible festive bakes. Learn to make mini cakes with aromatic cardamom, golden buttery rolls, and a spiced pumpkin sponge cake rolled around zesty ginger-orange buttercream. The chef instructor will guide you through these comforting fall flavors, ensuring you master each technique. By the end, you'll have a trio of delectable treats to celebrate the season and create memorable holiday moments.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Baking, Beginner, Cake Baking, Cake Decorating, Christmas, Holiday, Thanksgiving
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Gus or Resident Chef
karin
02 Nov 2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng
22 Aug 2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy