Cooking Class - Fresh and Organic Three-Course Meal

Learn how to make a gourmet and nourishing three-course meal from a top chef.

In this class, Chef Lamia will guide you through a class utilizing nutritious and organic ingredients. A chef committed to eating and sourcing quality ingredients, Chef Lamia will teach you techniques you’ll use again and again at home.

You’ll start with protein-packed and texture-rich lentils. Next up, you’ll make a hearty main stuffed portobello mushroom entree with red chicken rice. Your meal will conclude with a refreshing grapefruit orange French-style terrine.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Californian, Fun, Healthy

Cozymeal guest reviews for other experiences with Chef Lamia

Jess G.

11 Feb 2020

Chef Lamia was wonderful! She welcomed us into her home and taught us how to make 3 dishes during our class. She was a great teacher and host! I would recommend her for any event!

June Legare L.

01 Feb 2020

Welcoming, Charming, Talented. What a wonderful Experience. Thank you Soooo Much Chef Lamia!!! Will book with you again :)

Xinkun N.

31 Jan 2020

Wonderful and super warm chef! Great food! Thanks so much Chef Lamia!

$ 109 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Lamia
Chef Lamia Verified chef

Chef Lamia is a private chef, pastry chef manager, and cooking instructor in San Francisco. She enjoys sharing her passion of food with her students, learning the science behind food, and the importance of eating healthy. Using only organic and fresh ingredients, Chef Lamia challenges you to discover new flavors and to expand your palate.

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