Cooking Class - Fresh and Organic Three-Course Meal
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In this class, Chef Lamia will guide you through a class utilizing nutritious and organic ingredients. A chef committed to eating and sourcing quality ingredients, Chef Lamia will teach you techniques you’ll use again and again at home.
You’ll start with protein-packed and texture-rich lentils. Next up, you’ll make a hearty main stuffed portobello mushroom entree with red chicken rice. Your meal will conclude with a refreshing grapefruit orange French-style terrine.
- Minimum Guests 4
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Fun, Healthy
The Cozymeal Protection®