Cooking Class - Classic American Autumn Menu
Create autumn classics with smoked honey chicken, buttermilk biscuits, and apple crisp using Breville appliances.
Experience American classics and autumnal flavors in this hands-on cooking class featuring innovative Breville appliances. Use the smoking gun by Breville to create a smoked hot honey for glazing chicken. The chef instructor will guide you in making buttermilk biscuits and roasted butternut squash with mozzarella, arugula, and toasted nuts. Finish with a classic fall dessert apple crisp with cinnamon ice cream using the Breville paradice food processor for effortless preparation.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Beginner, Californian, Fun, Group, New American
Reviews guests left for other experiences with Chef Gus or Resident Chef
Gladys Tseng
22 Aug 2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Alida
09 Jun 2024
We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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