Cooking Class - Savor Spain with Breville - Date Night

What You’ll Do

Spend your evening learning and savoring the tastes of Spain with your Breville appliances.

Spoil you and your loved one with this date night with Breville cooking class. Learn from the top-rated chef how to use your Breville appliances to prepare a tender pork loin dish with a rich, smoky romesco sauce. Explore ways to create a fresh salad complete with the perfect vinaigrette, created with the Breville Control Grip Immersion Blender. Finally, end the night by learning how to make fresh-churned ice cream with Spanish olive oil and Marcona almonds, which is ideal for ending the Spanish feast you made.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Date Night, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Eric began his culinary climb as a kitchen assistant, garnering real-world experience through the grocery and food service industries. His natural talent and passion for cuisine led him into the world of food prep, with a focus on the authentic flavors of East Asia. Helping others elevate their kitchen skills allowed Chef Eric to discover his joy for teaching and assuring his students that even mistakes can be meaningful.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Suburbs Chicago Shot
What You’ll Do

Spend your evening learning and savoring the tastes of Spain with your Breville appliances.

Spoil you and your loved one with this date night with Breville cooking class. Learn from the top-rated chef how to use your Breville appliances to prepare a tender pork loin dish with a rich, smoky romesco sauce. Explore ways to create a fresh salad complete with the perfect vinaigrette, created with the Breville Control Grip Immersion Blender. Finally, end the night by learning how to make fresh-churned ice cream with Spanish olive oil and Marcona almonds, which is ideal for ending the Spanish feast you made.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Couples, Date Night, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Eric or Resident Chef

Robbe

Robbe

03 Aug 2025

It was an amazing experience! We left feeling very proud of what we prepared.
Helen

Helen

27 Jul 2025

Chef Eric was well versed in the making of macaroons--how to troubleshoot and avoid disaster. They turned out quite tasty!
Dean Ewing

Dean Ewing

10 Jul 2025

Chef Mimi and Jonathan were amazing! We had a great time