Chef Janet
COOKING CLASS $129/person
From Savory to Sweet Bakes
- Wed, Sep 2 • 6:00 PM +More Dates
- 2 to 24 guests
- 3-course meal Great for groups
- Travelling to guests in Downtown Chicago
Cooking Class - French Cake Essentials with Chef Zoran in Downtown Chicago
With Chef Jason
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Chef Andy
TEAM COOKING CLASS $169/person
Festive Seasonal Spread
- Wed, Sep 2 • 6:30 PM +More Dates
- 14 to 30 guests
- 5-course meal Great for groups
- Chicago (Fulton Market)
$119 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Jason or Resident Chef
Chicago - Lake View East
Verified Chef
Food Safety Certified
From dinner and dancing or cooking and karaoke to making pasta or brunch with drag queens, Chef Jason and the team create one-of-a-kind interactive experiences that blend culinary creativity with a night full of fun and surprises. Each cooking class is thoughtfully designed to educate, inspire and entertain. Chef Jason and the team strive to make every experience unforgettable at the party school of cooking classes!
CANCELLATION POLICY
Cancel or reschedule this event's reservation for free up to 7 days before the event.
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Verified Chefs
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Join Chef Zoran, aka the Cakemaker, for an interactive lesson in French baking.
In this special cooking class, you’ll work in teams of 3-5 to create spectacular cake elements from airy sponges to decadent creams. Renowned Chef Zoran shares tips from 20 years of baking experience as you practice the fundamental processes behind iconic French pastries.
Known for European wedding cakes and specialty desserts, the chef teaches time-honored methods for making light and fluffy Genoise sponge. Working together with the chef's guidance, you'll create the delicate meringue layers of a Dacquoise cake and fill your creations with two signature French creams: velvety crème patisserie and rich diplomat cream. With these essential techniques, you can create an impressive array of stunning French desserts.
Known for European wedding cakes and specialty desserts, the chef teaches time-honored methods for making light and fluffy Genoise sponge. Working together with the chef's guidance, you'll create the delicate meringue layers of a Dacquoise cake and fill your creations with two signature French creams: velvety crème patisserie and rich diplomat cream. With these essential techniques, you can create an impressive array of stunning French desserts.
Guests are welcome to purchase wine and beer from the venue. BYOB is not permitted.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 24 people
INCLUDES
4-course meal + all ingredients
Location
Chicago (Lake View East)
Venue
At the chef’s place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Jason or Resident Chef
Chicago - Lake View East
Verified Chef
Food Safety Certified
From dinner and dancing or cooking and karaoke to making pasta or brunch with drag queens, Chef Jason and the team create one-of-a-kind interactive experiences that blend culinary creativity with a night full of fun and surprises. Each cooking class is thoughtfully designed to educate, inspire and entertain. Chef Jason and the team strive to make every experience unforgettable at the party school of cooking classes!
Event location
(Exact location will be provided after booking)
Reviews Chef Jason received outside of Cozymeal
Marcelo
Jason is so much fun. The experiences he offers are so enjoyable.