Cooking Class - Plant-Based Dinner Party

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Bring your next gathering to the next level with veggie-centric recipes.

Perfect for vegetarians, this cooking class is designed for all levels of home chefs. You'll join an esteemed chef for culinary sessions dedicated to sourcing, prepping and preparing delicious and healthy vegetarian recipes.

Start by creating a vibrant escarole and endive salad, enhanced with the flavors of fresh shallots and a sprinkle of sea salt. Next, savor a dish of fluffy rice infused with spinach, lemon, feta (optional) and crunchy pistachios. Perfect your deep-frying skills with crispy tofu balls with carrots and green beans. For dessert, indulge in a rich plant-based chocolate mousse, made with silky tofu and decadent chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Healthy, Pescatarian, Vegetarian

Meet your chef

Marc V. or Resident Chef Shot
Marc V. or Resident Chef Verified Chef
Food safety certified

An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Bring your next gathering to the next level with veggie-centric recipes.

Perfect for vegetarians, this cooking class is designed for all levels of home chefs. You'll join an esteemed chef for culinary sessions dedicated to sourcing, prepping and preparing delicious and healthy vegetarian recipes.

Start by creating a vibrant escarole and endive salad, enhanced with the flavors of fresh shallots and a sprinkle of sea salt. Next, savor a dish of fluffy rice infused with spinach, lemon, feta (optional) and crunchy pistachios. Perfect your deep-frying skills with crispy tofu balls with carrots and green beans. For dessert, indulge in a rich plant-based chocolate mousse, made with silky tofu and decadent chocolate.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, Fun, Healthy, Pescatarian, Vegetarian
Reviews

Reviews guests left for other experiences with Marc V. or Resident Chef

McShane

McShane

16 Sep 2025

Loved it!!
Aiden Stolting

Aiden Stolting

16 Sep 2025

Fun
Jesse

Jesse

06 Sep 2025

This class was exceptional. Not only was everything well prepared and set up, but Camille (spelling?) was such a great chef, host, and kind person. The other guests there became instant friends. I highly recommend this class and looking forward to another class.