Cooking Class - Cozy Autumnal Elegance - Date Night
Savor intimate moments with a sumptuous, fall-inspired feast for two.
Craft a heartwarming meal in this cooking class perfect for the fall season. Discover how to make a savory beef bourguignon with wild mushrooms and pearl onions, and learn to prepare herb and brown butter spaetzle that complements your hearty main course. Round out your evening with a refreshing radicchio salad and a comforting apple cranberry crumble for dessert. This class combines the richness of autumn flavors with the intimacy of a special night.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Couples, Date Night, Fun, Fusion
Reviews guests left for other experiences with Chef Gus or Resident Chef
Gladys Tseng
22 Aug 2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Alida
09 Jun 2024
We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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