Cooking Class - Regional Italian Delights

Explore some of Italy’s best ingredients and recipes in this gourmet lesson.

This hands-on cooking class showcases the exquisite bounty of Italian cuisine from fresh seafood and peak produce to handmade pasta and savory local cheese. Guided by a world-class chef, you’ll practice timeless methods for transforming premium ingredients into a gourmet meal featuring seared scallops, nutty pecorino, vibrant gremolata and homemade Italian donuts for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Couples, Fun, Italian, Singles
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Christine

Christine

22 Oct 2024

This was a class at in Miami. You share a table with another couple and while they do have you wash your hands, they have you combine your food with the other couple. I did not like that. You should have your own cooking station. They also had to many people in our class and we were placed on an outside table that didn't have enough ingredients. It was also very fast paced, and the teachers seemed annoyed when some of the people needed more time or assistance.

Dulce

Dulce

04 Oct 2024

I had a wonderdul experiencia. Great recipiente, great class

Dante

Dante

29 Sep 2024

Excellent!

Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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