Chef John was an excellent host and great cook. Look forward to booking another cooking class with him in the near future.
Cooking Class - Flavor Voyage to Mexico
$95 PER PERSON
all-inclusive: 2-hour class, 4-course meal.
Your CHEF
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WHAT YOU’LL DO
Don your apron and prepare for an exciting culinary opportunity with Chef John! Whether you are a Mexican food enthusiast or it's your first time cooking this cuisine, you are bound to learn something new to add to your cooking repertoire. Bring your appetite as you explore how to craft both classic and modernized Mexican dishes from scratch, including savory lobster quesadillas, mouthwatering pulled pork carnitas, and a luscious chocolate avocado mousse.
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
This experience was truly fantastic. Chef John is a remarkable cook and an even better host. Thank you for having us! We can’t wait for the next one.
Chef John hosted us to a great evening last night near Fort Lauderdale! We came down for vacation as two couples looking to do something different than go out for dinner. We found that with Cozy Meal and Chef John and his Flavor Trip to Mexico menu. He is an excellent host. We started with a Caesar Salad (home made dressing and croutons, obviously), then had pulled pork carnitas tacos (my personal favorite), lobster quesadillas (delicious), and chocolate avocado mousse (big hit with the group). Along the way, we helped Chef John chop, saute, and dice, and received instructions, tips, and tricks of the kitchen to take back with us. Overall an informative entertaining and delicious evening. Can't wait to make some of all of these dishes again!
Verified guest reviews for other classes with Chef John
Booked the class Culinary Journey Down Bourbon Street with Chef John in Pembroke Pines
I booked the Bourbon Street class as a surprise for my boyfriend, to celebrate our third anniversary. It was such a blast!! Chef John has such a fun personality, great stories, and amazing cooking skills. He answered ALL of my questions and taught us many techniques (verbally and hands on) for presentation, knife skills, kitchen tools, and more. He made sure to snap some pictures of us, The food we had was absolutely delicious and we were able to take some home! Chef John was great with accommodating my gluten sensitivity as well. We both had an amazing time and left feeling a little sad that it was over. Would 100% recommend!
Booked the class Explore Japan with Chef John in Pembroke Pines
The evening was filled with good food and lots of laughs. Chef John’s home kitchen was comfortable and well appointed. He showed us how to make Sushi and then let us practice making it ourselves. The Sushi was delicious and the the hours flew by. Great date night!
Booked the class Plant-Based Comfort Classics with Chef John in Pembroke Pines
It was a great experience. We learning new tricks, it was delicious. The vibe was welcoming, intimate and fun.
Reviews Chef John received outside of Cozymeal
Great caterer. Great variety. Delicious food.
John is a great chef and his cookbooks are great!
I met John in the early 90’s when he was a restaurant manager in downtown Miami. John served amazing lunches cafeteria style. There was always a line at the door, where he often greeted the crowd with his warm personality. He cooked several daily specials that always sold out, but my favorite was the hand carved sandwiches. I asked him if I could buy several pounds of his delicious potato salad (it was better than homemade) to take to a party, he quickly obliged and he soon was cooking for a birthday dinner party at my house. John prepared fajitas with all of the traditional sides. Beans, nachos, quesadillas, all perfectly spiced. My cousin enjoyed the meal so much that she hired John on the spot to cook for her New Years Eve party in 1993 and he has continued through 2019! The New Years menu changes annually. Each year tops the previous year with a buffet of creative dishes, but a standout lamb chop appetizer remains a constant. Shrimp (cocktail or coconut), broiled salmon, beef tenderloin, potato pancakes, poke bowls, beef kabobs, there are just too many fabulous items to remember. Always served beautifully and well prepared. John and his staff always provide excellent service and high quality, delicious food with loads of creativity. 5 stars all the way. I can’t wait to see his menu this year, in addition to the lamb chops!