Cooking Class - Flavor Voyage to Mexico

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy a journey through culinary Mexico with Chef John.

Chef John is ready to guide you through delectable Mexican fare in this hands-on, four-course class.

Don your apron and prepare for an exciting culinary opportunity with Chef John! Whether you are a Mexican food enthusiast or it's your first time cooking this cuisine, you are bound to learn something new to add to your cooking repertoire. Bring your appetite as you explore how to craft both classic and modernized Mexican dishes from scratch, including savory lobster quesadillas, mouthwatering pulled pork carnitas, and a luscious chocolate avocado mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin, Mexican

Cozymeal guest reviews for this experience

Matthew H.

Matthew

16 Jul 2022

Chef John made our night special! The food was amazing, but his conversation and knowledge made it a night we will never forget. We can’t wait to schedule another night with him.

Brittany R.

Brittany

12 Jun 2022

Chef John was absolutely amazing! Very knowledgeable in his skills. Taught very well and descriptive! Food was absolutely amazing! Highly recommend and will be doing again myself

Brandon M.

Brandon

19 May 2022

I had a great experience with Chef John. His creations were delicious and creative. John was able to answer all my questions about food and I was able to learn a lot based on his extensive cooking experience.

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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