Cooking Class - Flavor Voyage to Mexico

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Enjoy a journey through culinary Mexico with Chef John.

Chef John is ready to guide you through delectable Mexican fare in this hands-on, four-course class.

Don your apron and prepare for an exciting culinary opportunity with Chef John! Whether you are a Mexican food enthusiast or it's your first time cooking this cuisine, you are bound to learn something new to add to your cooking repertoire. Bring your appetite as you explore how to craft both classic and modernized Mexican dishes from scratch, including savory lobster quesadillas, mouthwatering pulled pork carnitas, and a luscious chocolate avocado mousse.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Latin, Mexican

Cozymeal guest reviews for this experience

Martina H.

20 Oct 2020

Great evening with Chef John. Food was amazing, we learned lots of tips and tricks, and great conversation!

Martin B.

26 Jun 2019

Chef John helped me improve my healthy habits on food with lots of tips on detox and culinary secrets I would have never thought possible in just one lesson with him. His expertise was much beyond what I first expected and would like to come again for a second one soon. Thanks for your devotion to this wonderful art.

Cozymeal guest reviews for other experiences with Chef John

Lindsey Z.

09 Sep 2020

Rave reviews for John! John cooked a delicious meal for my husband and I to celebrate my husband's birthday and all was perfection. He spoke to me several times before the event to ensure all my special requests would be met and happily agreed to make modifications to the on-line menu. He arrived early with all the cooking tools and food needed and was courteous and professional throughout. Every course was delicious--beginning with a tomato-based pasta fagioli soup that had just the right kick, a Caeser salad with fresh parmesan and home-made croutons, a perfectly prepared steak putanesca, parmesan potatoes and broccoli and ending with bananas foster. We would rate the food a 10 out of 10 and would definitely book with Cozymeal again.

$ 85 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef John
Chef John Verified chef
Food safety certified

Chef John's passion for crafting incredible fare began at an early age. Since then, he has amassed decades worth of experience working in a variety of culinary establishments, even working alongside several top names in the food industry, including Bobby Flay, Emeril Lagasse and Julia Child. Chef John looks forward to sharing the treasure trove of cooking tips and tricks he has learned throughout the years with you!

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