Cooking Class - Cooking with Wine with Chef Gill
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You can do more with wine than just drink it. And Chef Gill—who is dedicated to crafting healthy seasonal fare—will teach you how to make a great meal with fresh ingredients.
After picking up some wine from the store, you’ll learn how to make mushroom and leek crostini, coq au vin, braised potato and root vegetables, and finish with poached pears and sabayon.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, French, Gourmet
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