Cooking Class - Cooking with Wine with Chef Gill
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Discover how to cook with wine to make amazing meals!
You can do more with wine than just drink it. And Chef Gill—who is dedicated to crafting healthy seasonal fare—will teach you how to make a great meal with fresh ingredients.
After picking up some wine from the store, you’ll learn how to make mushroom and leek crostini, coq au vin, braised potato and root vegetables, and finish with poached pears and sabayon.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, French, Gourmet
Cozymeal guest reviews for other experiences with Chef Gill or Resident Chef
Terry
29 Jul 2018
Had a fabulous time, food was great, people were enjoyable
Jessica
16 Jul 2018
This is a must take class! The experience was amazing. Thank you.
Curtis
27 Jun 2018
Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.
Meet your chef
Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.
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