Cooking Class - Braised Meats and Hearty Stews with Chef Gill
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Learn how to whip up tender braised meats and hearty stews, perfect for a chilly winter's day.
The cooler weather calls for hearty dishes that warm the soul. And this class will give you the tools to make fantastic meats at home. You’ll learn how to sear, braise, marinate and then turn rib bones into stock. After this class, you’ll be able to make six meals in just a few hours. You’ll start with beer-braised short ribs, continue with barley stew, bean soup, polenta and then move on to shredded beef tacos with homemade tortillas and pickled onions. Meat, it’s what for dinner!
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 5
- Event Duration 3 hours
- Labels Couples, French, Spanish
Reviews guests left for other experiences with Chef Gill or Resident Chef
Terry
29 Jul 2018
Had a fabulous time, food was great, people were enjoyable
Jessica
16 Jul 2018
This is a must take class! The experience was amazing. Thank you.
Curtis
27 Jun 2018
Great class. I will be taking more. The new facility in Santa Monica is amazing. Chef Gill is great instructor. Very patient and involved.
Meet your chef
Chef Gill’s culinary background is an impressive one. He began his career 32 years ago when he worked as dishwasher and line cook in Washington, D.C. After high school, he attended Johnson and Wales University, the Cordon Bleu Paris and finished an externship in the United Kingdom. He then headed to New York City where he worked in small restaurants before landing in L.A. where he worked at a restaurant and taught at Le Cordon Bleu Los Angeles.
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