Cooking Class - Saucier’s Essentials
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Elevate everyday recipes with homemade gourmet sauces.
In this skills-focused cooking class, your chef instructor demystifies the art of making smooth, flavorful sauces. You’ll learn tips for crafting silky hollandaise with fragrant saffron to pair with seared salmon. Then, mix up tangy shallot-dijon vinaigrette to dress up a fresh salad. For dessert, the chef teaches you how to prepare honey-infused crème anglaise to enhance an airy pear soufflé.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Fusion, Gourmet, Pescatarian
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Sarah
29 Sep 2024
Fun, informative, and the food out delicious. A few support staff were available in the kitchen, which made things easier.
Boya
23 Sep 2024
A sub chef at last minute. No teaching necessarily but just follow the process. Not good. Kitchen was overcrowded with people without stove. We were paired with strangers and not enough things for people to work on. We didn’t even end up having a piece of ribs for ourselves at all! Very much below expectations.
Elise-Marie
07 Sep 2024
That class was nice and the food tasted great
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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