Chef Pao
TEAM COOKING CLASS $109/person
Sushi Team Building 101
- Mon, Sep 21 • 12:00 PM +More Dates
- 10 to 100 guests
- 3-course meal Great for groups
- Travelling to guests in Minneapolis
Cooking Class - Pizza Oven Sessions
With Chef Erik
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
Find similar experience below.
Pop-up Class
Local Chef
TEAM COOKING CLASS $85/person
The Ultimate Taco Battle - Minneapolis
- Tue, Sep 29 • 12:00 PM +More Dates
- 10 to 26 guests
- Great for groups
- Minneapolis
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
Find similar experiences:
Your CHEF
Chef Erik
Serving the Minneapolis area
Verified Chef
With decades of industry experience as an accomplished food writer, restaurateur, executive chef and instructor, Chef Erik brings a comprehensive understanding of the culinary arts to every menu, cooking class and dining event. From precision knife skills and plating to restaurant-style techniques, Chef Erik excels at providing easy-to-follow guidance in a welcoming environment as students enhance their culinary repertoires.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Erik will travel to guests in Minneapolis
WHAT YOU’LL DO
Learn how to elevate your pizza making skills and master the use of tabletop pizza oven.
Join this cooking class to gain confidence in using your tabletop pizza oven with tips and techniques shared by an expert Chef Erik. Feel like a true pizzaiolo once you take out hot sizzling pizza that you'll craft from scratch out of the oven.
Start by preparing a Burrata Caprese salad using heirloom tomatoes, a drizzle of olive oil and vibrant pesto to tie it all together. Maximize the use of the that tabletop pizza oven to by mastering a classic rustic Margherita pizza. You'll be using cold fermented dough to form the base of the pizza and freshly crushed tomatoes for the sauce to compliment it. Later prepare crispy roasted cauliflower with refreshing Italian salsa verde on the side, using fresh herbs, garlic and capers. To finish with something sweet, roast some seasonal stone fruit in the oven and top it with creamy mascarpone and mint for a perfect dessert.
Start by preparing a Burrata Caprese salad using heirloom tomatoes, a drizzle of olive oil and vibrant pesto to tie it all together. Maximize the use of the that tabletop pizza oven to by mastering a classic rustic Margherita pizza. You'll be using cold fermented dough to form the base of the pizza and freshly crushed tomatoes for the sauce to compliment it. Later prepare crispy roasted cauliflower with refreshing Italian salsa verde on the side, using fresh herbs, garlic and capers. To finish with something sweet, roast some seasonal stone fruit in the oven and top it with creamy mascarpone and mint for a perfect dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Minneapolis area
Venue
At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- A fresh take on flavorful pescatarian cooking
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Erik
Serving the Minneapolis area
Verified Chef
With decades of industry experience as an accomplished food writer, restaurateur, executive chef and instructor, Chef Erik brings a comprehensive understanding of the culinary arts to every menu, cooking class and dining event. From precision knife skills and plating to restaurant-style techniques, Chef Erik excels at providing easy-to-follow guidance in a welcoming environment as students enhance their culinary repertoires.
Event location
Chef Erik will travel to guests in Minneapolis
Reviews Chef Erik received outside of Cozymeal
Marcelo B
Chef Erik is super experienced and has a great personality.
Explore all italian cooking classes in Minneapolis
View all
Chef Michael
COOKING CLASS $95/person
Simple Pasta Night
- Sun, Sep 20 • 6:00 PM +More Dates
- 2 to 10 guests
- 3-course meal Great for groups
- Travelling to guests in Minneapolis
Chef Mimi
COOKING CLASS $149/person
Handmade Fresh Pasta and Italian Tiramisu
- Mon, Sep 21 • 6:00 PM +More Dates
- 1 to 50 guests
- 4-course meal Great for groups
- Cottage Grove
Explore all cooking classes in Minneapolis
View all
Chef Michael
COOKING CLASS $129/person
Foundations of Thai Cuisine
- Sun, Sep 20 • 6:00 PM +More Dates
- 2 to 10 guests
- 3-course meal Great for groups
- Travelling to guests in Minneapolis
Chef Mimi
COOKING CLASS $149/person
Craft Authentic Thai Dishes at Home
- Mon, Sep 21 • 6:00 PM +More Dates
- 1 to 50 guests
- 4-course meal Great for groups
- Cottage Grove
