Cooking Class - French Bakery Favorites
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Explore your favorite French desserts.
Led by a gourmet pastry chef, this cooking class dives into the creation of unique and flavor-filled French pastries. Learn how to make pâte à choux and vanilla-praline crème for an authentic Paris-brest. Make caramels from scratch and top with gourmet French grey sea salt. Bake a delicate and classic butter cookie to enhance this sweet session.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Cake Baking, French, Fun
Reviews guests left for this experience
Aaron
19 Aug 2024
As other reviews have said, it's chaotic with a full class of 16. The instructions were unclear sometimes; it seemed like the chef was doing the recipes for the first time and reading from the printout. We still haven't received the recipes - apparently if you register through Cozymeal, the recipes are either delayed (so far) or never sent (if we don't get them soon). I asked the chef, and she said that if you register through Cozymeal, it takes another day or two, but we still haven't seen 'em.
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Elise-Marie
07 Sep 2024
That class was nice and the food tasted great
Isabelle
02 Sep 2024
So much fun! My besties and I came in as a surprise birthday activity and it did not disappoint! Definitely would do this again. Thank you chef and team ☺️
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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