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Cooking Class - Master Fresh Pasta Making
Cooking Class - Master Fresh Pasta Making
$ 89 Per person
all-inclusive: 2-2.5-hour class, 3-course meal.
You’ll never eat store-bought pasta again!
Master the art of fresh pasta making in this hands-on cooking class. The expert chef instructor will walk you through the process of making the perfect pasta dough from mixing and rolling to cutting out pretty pappardelle noodles and filling ravioli. You’ll simmer a wholesome Bolognese and finish the meal with a delicious fennel and blood orange salad.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Aug 24th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Pappardelle with Bolognese
Blood Orange Hazelnut Fennel Salad
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Italian, Pasta Making, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.
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Event location:
You’ll never eat store-bought pasta again!
Master the art of fresh pasta making in this hands-on cooking class. The expert chef instructor will walk you through the process of making the perfect pasta dough from mixing and rolling to cutting out pretty pappardelle noodles and filling ravioli. You’ll simmer a wholesome Bolognese and finish the meal with a delicious fennel and blood orange salad.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
Aug 24th at 4:00 PM
Egg Ravioli with Sage Brown Butter
Pappardelle with Bolognese
Blood Orange Hazelnut Fennel Salad
Fresh Pasta Dough
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Fun, Italian, Pasta Making, Singles
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Monica or Resident Chef
Romina
19 Aug 2025
Peter
02 Jul 2025
Diana
17 Jun 2025
michelle
07 Jun 2025
Tricia
30 Dec 2024
Benjamin Chasin
22 Jul 2024
John
22 Jul 2024
Melissa
16 Jun 2024
Beheirra Criddell
16 Jun 2024
Mike
20 May 2024
Nicole
29 Apr 2024
Stacey
30 Mar 2024
Traci
16 Mar 2024
Anita
29 Jan 2024
Lauren
19 Nov 2023
Reviews Chef Monica or Resident Chef received outside of Cozymeal
Toni
01 Dec 2023
Laura
01 Dec 2023
Frederick
01 Dec 2023
Heather
01 Dec 2023
Tiffany
01 Dec 2023
Andrea
01 Dec 2023
Chrysanna
01 Dec 2023
Linda
01 Dec 2023
Linda
01 Dec 2023
Denise
01 Dec 2023
Nancy
01 Dec 2023
Terri
01 Dec 2023
JaNishia
01 Dec 2023
Delia
01 Dec 2023
Mallory
01 Dec 2023
Laura S
01 Dec 2023
Trisha
01 Dec 2023
Frederick
08 Nov 2023