Cooking Class - Donburi Rice bowls in Downtown Los Angeles
Cooking Class - Donburi Rice bowls in Downtown Los Angeles
With Chef Yoko
5.0 (3 Reviews)
CURRENTLY UNAVAILABLE
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Cooking Class
$90
Donburi Rice bowls
With Chef Yoko
(5.0)
This class does not have dates listed right now.
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Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Fast, healthy rice bowls at home.
Let Chef Yoko teach you a super delicious and easy way to make Japanese food on the go. Donburi is a delicious bowl of rice, veggies and protein that takes less than a half hour to make, and is considered fast food in Japan. You’ll make a big batch of vegetable soup that’ll serve you for the next several days and learn five popular donburi recipes to have in your back pocket whenever you need to make a quick meal that’s legitimately healthy, too.
Your Menu
Oyako-don
Simmered chicken and egg with dashi stock
Gyu-don
Beef bowl
Zuke-don
Marinated sashimi
Japanese Curry-don
Soup with Pickle
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
Chef Yoko’s passion for food spans all the way back to her Japanese foodie family. Growing up, she learned her mother’s culinary skills in the kitchen while she watched how her grandfather made traditional tofu & her grandmother worked the art of the tea ceremony. These influences resulted in a lifelong love affair with Japanese cooking, where today Yoko leads a successful career as a Japanese cooking instructor and lecturer, infusing her teaching with the cultural aspects of Japan's rich food.
Verified guest reviews for other classes with Chef Yoko
Alice G.
Booked the class
Vietnamese Kitchen
with Chef Yoko
in Los Angeles (Downtown)
Really nice experience and wonderful food
Matt W.
Booked the class
Simple, Tasty, Healthy at Home Sushi
with Chef Yoko
in Los Angeles (Downtown)
Chef Yoko was great! Extremely knowledgable and made sure everyone was learning all of the basics throughout the evening.
Sam N.
Booked the class
Simple, Tasty, Healthy at Home Sushi
with Chef Yoko
in Los Angeles (Downtown)
If you are looking to book a fun and educational sushi making class with an authentic Japanese chef, you should book with Chef Yoko. She is nice, very knowledgable and creates a fun cooking class environment. Her venue is centrally located in Downtown LA and not far away from all the happening in the city. Definitely a great cooking class that I recommend to anyone in Los Angeles. By the way, as a bonus, she also handed out Japanese ice cream that she had made which was divine.