Cooking Class - Market Tour & Introduction to Pasta

Take a tour of San Rafael's beautiful farmers' market and learn to make homemade pasta!

To start the day, Chef Polina will take you on a tour of the San Rafael farmers' market. You'll pick out some fresh ingredients and then come back to her home where she'll teach you how to make your own homemade pasta. The ravioli fillings will highlight the market's seasonal ingredients.

At the end of the class, we will all enjoy a variety of homemade pasta with different ravioli fillings along with a variety of fresh fruit and local cheeses as dessert.

Guests will leave the class with full stomachs, new pasta making skills, and a box of fresh, handmade pasta!

Chef Polina invites guests to bring a beverage of their choice to enjoy with the meal.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 2
  • Event Duration 4 hours
  • Labels Italian, Market Tour, Pasta Making

Reviews guests left for this experience

Robbie

Robbie

11 Feb 2018

Chef Polia was creative, relaxed, gracious, and a great teacher!

ruben

ruben

30 Jul 2017

My fiancé and I had a great time! Chef Polina is very personable and made us feel really welcome in her home. The food was also delicious! She even gave us some Rosemary from her beautiful garden to take home.

Vanessa

Vanessa

15 Aug 2016

Chef Polina was amazing. She was very welcome and very kind. My boyfriend and I booked a pasta cooking class with her for our anniversary and she was great. She's very knowledgeable about cooking in general. She made it very enjoyable and fun during every aspect of the day. We went to the farmers market and she had great recommendation for sides for our ravioli. Overall she was really amazing and the food was amazing and we learned a lot and would recommend to a friend to take her class. And would definitely love to take another class with her.

Meet your chef

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Chef Travels to You

I am a graduate of the Culinary Business Academy and have years of experience as a personal chef. I was born and raised in Moscow, Russia where I learned the lore of Eastern European cooking from my grandmother. I am a food enthusiast and a member of the United States Personal Chef Association. I enjoy cooking Californian meals, traditional Russian dishes, and world fusion cuisine. I look forward to hosting you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Polina will travel to guests within the Bay Area for this experience.

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