Cooking Class - Market Tour & Introduction to Pasta
To start the day, Chef Polina will take you on a tour of the San Rafael farmers' market. You'll pick out some fresh ingredients and then come back to her home where she'll teach you how to make your own homemade pasta. The ravioli fillings will highlight the market's seasonal ingredients.
At the end of the class, we will all enjoy a variety of homemade pasta with different ravioli fillings along with a variety of fresh fruit and local cheeses as dessert.
Guests will leave the class with full stomachs, new pasta making skills, and a box of fresh, handmade pasta!
Chef Polina invites guests to bring a beverage of their choice to enjoy with the meal.
The Chef will serve a variety of homemade pasta. Ravioli fillings will depend on the season and guest preferences.
A variety of fresh fruit and local cheeses.
Guests are welcome to bring wine and beer to enjoy during the class
- Minimum Guests 1
- Maximum Guests 4
- Event Duration 4 hours
- Labels Italian, Market Tour, Pasta Making
The Cozymeal Protection®
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Chef Polina will travel to guests within the Bay Area for this experience.
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