Cooking Class - DIY Homemade Sushi
Making your own sushi allows you to customize every aspect of your roll.
Join this cooking class and learn how to make sushi from scratch! The expert chef instructor will guide you through making sushi rolls, from traditional classics to your own flavor creations. Discover the tricks to making the perfect tempura batter and frying crispy, fresh vegetables. As you learn, enjoy a refreshing Yuzu and Mint Soda that perfectly complements your savory sushi masterpieces.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Asian, Healthy, Japanese, Pescatarian, Sushi Making
Reviews guests left for other experiences with Chef Sara or Resident Chef
Subhada
12 May 2024
It was fun but I wish we could’ve worked with our group only. I don’t want other peoples hands in my food and it’s hard when you have a kid in your group and need to let them do everything. I was very disappointed in this. The class was very rushed at the end too.
Nicholas
23 Mar 2024
Sarah and Craig were great
Clinton
12 Mar 2024
The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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