Cooking Class - Latin American Staples
Learn to make signature dishes from Argentina to El Salvador
This immersive cooking class celebrates the dynamic flavors of Latin American cuisines. You’ll prepare an Argentinean favorite, grilled steak with chimichurri sauce, and practice shaping and filling a beloved regional dish known as pupusas. Finally, you’ll craft decadent dulce de leche ice cream for a sweet ending to this Latin American feast.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Gourmet, Latin
Reviews guests left for other experiences with Chef Chericia or Resident Chef
Krista
27 May 2024
It was a good class but we only did 3/4 advertised desserts
Jeffrey
19 May 2024
Great time, instructing, and food!!
Alejandra Aguirre
31 Mar 2024
Chef Chericia was so friendly and kind. She teach us how to cook and how to prepare everything. She was very professional and we have a lot of fun.
Meet your chef
Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
