Cooking Class - Crowd-Pleasing Pasta - Family Fun

What You’ll Do

Learn to prepare a comforting family dinner featuring fresh homemade pasta

In this hands-on cooking class, kids and parents work together to create a classic meal the whole family will love. Guided by the chef, you'll make pasta from scratch and help young cooks learn to simmer tomato sauce and mix up Caesar salads. For dessert, you’ll layer seasonal berries into a delicious trifle.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to prepare a comforting family dinner featuring fresh homemade pasta

In this hands-on cooking class, kids and parents work together to create a classic meal the whole family will love. Guided by the chef, you'll make pasta from scratch and help young cooks learn to simmer tomato sauce and mix up Caesar salads. For dessert, you’ll layer seasonal berries into a delicious trifle.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

Lori

Lori

06 Jul 2025

My Grandson & I had a great time with Chef Ben learning about blanching green beans, double frying French fries, lovely sauces and the best ever searing a delicious steak. Thanks Chef Ben….it was a wonderful experience.
Dana

Dana

23 Jun 2025

Chef Jailyn is very knowledgeable and fun to work with. Food was amazing.
ANGELA

ANGELA

17 May 2025

Informative class. Format allowed us to bake using previously prepared dough and then create dough to leave for others. Plenty of opportunity to try a bit of every step even with 4 people per group.