Team Building - Rolls and Nigiri Sushi Making Class

157 reviews

This is how you roll with your team.

Discover the art of sushi rolling with your colleagues. Chef Edison, a professional sushi chef with eight years of professional experience in Japanese restaurants, will teach you the tricks of the trade to making your own sushi in this rewarding team building activity,

He’ll show your team how to best prepare each selection of fish he’s curated based on what’s in season at the market, then how to make rolls and nigiri. During this class, you'll cut fish, set up beautiful plates, and work with colleagues to master sushi together, then feast on all you've created.

To reserve this experience, contact our corporate concierge team today.

  • Minimum Guests 20
  • Maximum Guests 36
  • Event Duration 3 hours
  • Labels Corporate, Fun, Group, Sushi Making

Meet your chef

Chef Edison
Chef Edison Verified chef
Food safety certified

Chef Edison has worked as a sushi chef in Japanese restaurants for more than a decade, and enjoys learning more about the cultural melting pot of San Francisco every day. He has experienced global ethnic cuisines, which serves as inspiration for the many flavors and spices in his Japanese dishes. Among Chef Edison's favorite ingredients are olive oil, Thai chili, jalapeños and sea salt, and he looks forward to teaching you how to cook with them!

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