Cooking Class - More Fall Recipes
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Learn how to prepare raw, plant-based food with vegan expert Chef Ron via a lively demonstration format. You’ll start each class with an overview of the benefits of raw food, followed by a presentation on how to create a few perfect fall recipes using them.
Watch how a professional creates veggie-based dishes with the best in-season ingredients—from classic butternut squash soup to mushroom stroganoff to a delicious spice cake. Afterwards, you’ll get learn more about everything you just saw via a Q&A, then finish off the experience with a tasting of each dish.
- Minimum Guests 1
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2 hours
- Labels Healthy, Vegan, Vegetarian
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