Cooking Class - Pasta For Summer - Family Fun

The whole crew gathers in the kitchen for a collaborative lesson in homespun pasta.

Give your troupe a guided session in the art of fresh pasta dinner in a hands-on cooking lesson filled with family spirit! Work with an expert chef as you share the work on a deliciously authentic meal. You'll make your own pasta, top it with a simple tomato sauce, assemble a classic Caesar salad and whip up berry trifle for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Italian, Pasta Making

Reviews guests left for other experiences with Chef Dagny or Resident Chef

Francisco

Francisco

05 May 2024

Chef Piero was a great instructor. He gave us great tips and advice for the kitchen.

Ricardo

Ricardo

28 Apr 2024

Fun class

Alexandra

Alexandra

23 Mar 2024

I thought the class was fine. The food we cooked was tasty but it did seem like we were just putting ingredients together in a rushed format. I thought there should have been more of an opportunity to make the raviolis, everything seemed rushed and a bit hectic. Also I wish we could have had Togo boxes but all we got was a ziplock and there was so much food waste. Also, we did not get the recipes and thought that would have been nice. Overall the instructor was swift but definitely seemed a bit like she was racing against the clock to get through everything.

$ 69 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.


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Meet your chef


With experience cooking with celebrity chefs and a decade working in Las Vegas kitchens, Chef Dagny has made her own sweet luck. A move to Miami revealed new realms of flavor and led her to a second love: Teaching cooking courses. A specialty in Asian cuisine lets her put her superior knife skills to their best use. By blending food science with appreciation for global culture, Chef Dagny covers the menu from top to bottom.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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