Cooking Class - Learn Pasta Making Basics

With Chef Timothy
3.0 (2 Reviews)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Pop-up Class
Cooking Class - Learn Pasta Making Basics: Learn Pasta Making Basics
1/6
Cooking Class - Learn Pasta Making Basics: Learn Pasta Making Basics
Cooking Class - Learn Pasta Making Basics: Pasta making
Cooking Class - Learn Pasta Making Basics: Aglio Olio
Cooking Class - Learn Pasta Making Basics: Fresh pasta
Cooking Class - Learn Pasta Making Basics: Making fresh pasta dough
Cooking Class - Learn Pasta Making Basics: Steeplejack Brewing Hillsboro Location
ABOUT
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EXPERIENCE
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REVIEWS

$75 PER PERSON

UNAVAILABLE

all-inclusive: 2-hour class, 1-course meal.

This cooking class does not have any dates.
OR
Find similar experiences:
Italian Pasta Making Vegetarian
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Your CHEF

Chef Timothy
3.0 (2 Reviews)
Serving the Portland, OR area
Verified chef
Verified Chef
Chef Tim, who holds a diploma from the prestigious California Culinary Academy Le Cordon Bleu in San Francisco, initiated his culinary journey in the realm of haute cuisine and furthered his experience as a private chef in San Francisco. His career flourished as he took on significant roles in the culinary departments of leading corporations, where he specialized in exceptional catering services and cooking showcases. Most recently, he has been at the helm of the culinary operations as the Dining Service Director at a retirement community. Beyond his professional commitments, Chef Tim dedicates his leisure time to enhancing the pasta-making expertise of fellow chefs through advanced instructional content.
View all of Chef Timothy's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Payment Protection
Concierge
Concierge

Event location

Chef Timothy will travel to guests in Portland, OR

WHAT YOU’LL DO

Discover the fundamentals of pasta making, from dough creation to shaping, in this beginner-friendly workshop.
In this indulgent cooking class, you'll craft the heart of Italian gastronomy - freshly made pasta. Chef Tim will showcase techniques passed by generations of nonnas.

With the basic kitchen essentials, Chef Tim will show you how to make a fulfilling meal. Perfect the fresh pasta dough making. Roll and shape it into the desired kind of pasta, imagination is the limit. Later, discover the classic simplicity of aglio olio sauce, a traditional Italian flavor pairing of garlic and olive oil that elegantly coats the pasta.
Beverages are available for purchase to enhance your experience.

Your Menu

Fresh Pasta
With flour, eggs, olive oil and salt
Aglio Olio
With garlic and olive oil
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 25 people
MEAL COURSES
INCLUDES
1-course meal + all ingredients
Event location
Location
Serving the Portland, OR area
Event venue
Venue
At your place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • A flavorful introduction to vegetarian cooking beyond simple side dishes
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Timothy
3.0 (2 Reviews)
Serving the Portland, OR area
Verified chef
Verified Chef
Chef Tim, who holds a diploma from the prestigious California Culinary Academy Le Cordon Bleu in San Francisco, initiated his culinary journey in the realm of haute cuisine and furthered his experience as a private chef in San Francisco. His career flourished as he took on significant roles in the culinary departments of leading corporations, where he specialized in exceptional catering services and cooking showcases. Most recently, he has been at the helm of the culinary operations as the Dining Service Director at a retirement community. Beyond his professional commitments, Chef Tim dedicates his leisure time to enhancing the pasta-making expertise of fellow chefs through advanced instructional content.
View all of Chef Timothy's Experiences >

Event location

Chef Timothy will travel to guests in Portland, OR
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Verified guest reviews for this class

Kelly Ann F. Kelly Ann F.

Nice guy but too scattered and not very professional. Seemed a bit unprepared for the group. The venue was NOTHING like what I expected. Almost borderline false advertising. It was at a bar venue in an open air outdoor barn like room with pollen flying all around. Quite unsanitary. Questions were asked and answers were always vague and indefinite. Not everyone got a hands on chance. He asked for Venmo gratuity so I politely tipped on site but regret it now as I feel I over-tipped in my rush to leave. Quite disappointed.

Reviews Chef Timothy received outside of Cozymeal

Clara P Clara P

Wow! We booked a team building activity with Chef Timothy and it was just so much fun! He was super attentive to us and explained everything from scratch. Loved it!

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