Cooking Class - Learn Pasta Making Basics

Discover the fundamentals of pasta making, from dough creation to shaping, in this beginner-friendly workshop.

In this indulgent cooking class, you'll craft the heart of Italian gastronomy - freshly made pasta. Chef Tim will showcase techniques passed by generations of nonnas.

With the basic kitchen essentials, Chef Tim will show you how to make a fulfilling meal. Perfect the fresh pasta dough making. Roll and shape it into the desired kind of pasta, imagination is the limit. Later, discover the classic simplicity of aglio olio sauce, a traditional Italian flavor pairing of garlic and olive oil that elegantly coats the pasta.

Beverages are available for purchase to enhance your experience.

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 1
• Event Duration 2 hours
• Labels Adult, Fun, Italian, Pasta Making, Vegetarian

Chef Tim, who holds a diploma from the prestigious California Culinary Academy Le Cordon Bleu in San Francisco, initiated his culinary journey in the realm of haute cuisine and furthered his experience as a private chef in San Francisco. His career flourished as he took on significant roles in the culinary departments of leading corporations, where he specialized in exceptional catering services and cooking showcases. Most recently, he has been at the helm of the culinary operations as the Dining Service Director at a retirement community. Beyond his professional commitments, Chef Tim dedicates his leisure time to enhancing the pasta-making expertise of fellow chefs through advanced instructional content.

• Adult
• Fun
• Italian
• Pasta Making
• Vegetarian