Cooking Class - Ice Cream Social with Nosh

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Ice Cream lovers reunite! This class is for you.

In this hands-on cooking class, Chef V will teach you and your guests how to make the perfect snacks for a party. Enjoy dates wrapped in bacon, avocado deviled eggs and a micro green salad. You will also be learning how to make ice cream! Choose from the following flavors: chocolate coffee custard, pistachio rosemary lavender and chocolate chip mint.

Chef V will be providing herb and fruit infused water.

  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Chocolate Making, Fun, Teens

Cozymeal guest reviews for other experiences with Chef V or Local Host

Leigh E.

Leigh

25 Oct 2020

Chef V was welcoming, down to earth and made the class fun and productive. She has great ideas and even though I like to think I know my way around the kitchen, she definitely taught me new things. More importantly, the food we made was as delicious as it was healthy.

Maillil A.

Maillil

14 Oct 2020

She was AMAZING! So knowledgeable, patient and inspiring.

Andrea C.

Andrea

13 Oct 2020

Chef V was friendly and very knowledgeable. She was able to provide on the spot recommendations for replacements when people mentioned during class that they weren't able to find something.

Meet your chef

Chef V or Local Host
Chef V or Local Host Verified chef
Food safety certified

Chef V comes from a long line of excellent Italian cooks and has been in the kitchen as long as she can remember. She lives a Paleo and Keto lifestyle, and creates vibrant dishes that taste and look like those from her Italian roots. She is the founder of an award-winning Paleo brand and is a TEDx speaker. Chef V uses organic fruits and vegetables, grass-fed meat and wild-caught fish in her cooking when able, with no gluten, grains, legumes, refined sugar or dairy in sight.

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