Cooking Class - The Spice Route: Indian Cuisine

$ 89 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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What You’ll Do

Excel in the art of spices and flavors.

Become a master of all things Indian cuisine when you take this dynamic cooking class. With assistance from a world-class chef, you'll become acquainted with the bold and charming flavors of this vibrant South Asian region. Craft samosas from scratch as well as the iconic chicken tikka masala. There's no better time than the present to explore new recipes and improve your skills in the kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

33 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:
Alexandria (Alexandria Historical District)

Map
Buy Gift Cards Northern Virginia Washington, D.C. Shot
What You’ll Do

Excel in the art of spices and flavors.

Become a master of all things Indian cuisine when you take this dynamic cooking class. With assistance from a world-class chef, you'll become acquainted with the bold and charming flavors of this vibrant South Asian region. Craft samosas from scratch as well as the iconic chicken tikka masala. There's no better time than the present to explore new recipes and improve your skills in the kitchen.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Beginner, Fun, Indian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

ANGELA

ANGELA

17 May 2025

Informative class. Format allowed us to bake using previously prepared dough and then create dough to leave for others. Plenty of opportunity to try a bit of every step even with 4 people per group.
Buttery Croissants and Flaky French Pastry Review Photo from Cooking Class in Washington, D.C.
Christina

Christina

04 May 2025

This class was kind of a disaster. The chefs were very apologetic, but we started late, the dough from the night before didn't proof, the back-up dough they made got ruined because they put it in the wrong oven, and we wound up standing around for a lot of the class waiting to be told what to do. At one point we were told to go back into the store and shop while they figured out the next steps. We did finally get to make three breads, but they took an extra hour to cook and we were asked to stick around and wait or come back later to pick them up. Our instructor was obviously frazzled and struggled to explain a lot of the reasoning behind why we were using certain ingredients or what was happening in the cooking process (the main reason I took the class) unless prompted. For all of this, they gave us an extra 10% off in the store, which was kind of insulting considering how small the discount was and it required us to spend more money after a disappointing class. I would have much rather gotten a refund on the class or gotten a coupon for an extra class. I imagine it's not always this bad (because they told us it's not), but the cashier telling me I was getting "such a good deal" as compensation by being allowed to spend extra $ just to get 20% off on items I didn't need left a bad taste in my mouth.
Gerry

Gerry

29 Apr 2025

Delicious recipes and plenty of individual attention and interaction in this small (5 participants) Japanese cooking class. Chef Lisa G. was terrific!
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