Cooking Class - Italian Field to Table
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In this class, Chef Francesca will teach you how to create your favorite Italian dishes, vegetarian style! Her most popular dish, "the veggie lasagna" is filled with spinach, grilled zucchini, and layered with fresh sliced mozzarella and parmesan.
Guests are welcome to bring wine and beer to enjoy during the class.
Note: This class is also available for corporate events. Please contact our concierge team for more information.
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Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 3
- Maximum Guests 4
- Meal Courses 4
- Event Duration 4 hours
- Labels Healthy, Italian, Mediterranean, Vegetarian
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