Cooking Class - Italian Field to Table

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly
Icon indicating the host requires proof of vaccine Host Requires Proof of Vaccine

Learn how to create delicious and healthy vegetarian dishes!

In this class, Chef Francesca will teach you how to create your favorite Italian dishes, vegetarian style! Her most popular dish, "the veggie lasagna" is filled with spinach, grilled zucchini, and layered with fresh sliced mozzarella and parmesan.

Guests are welcome to bring wine and beer to enjoy during the class.

Note: This class is also available for corporate events. Please contact our concierge team for more information.

  • Minimum Guests 3
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 4 hours
  • Labels Healthy, Italian, Mediterranean, Vegetarian

Reviews guests left for this experience



15 Feb 2017

Such an amazing class!! Francesca is the best!



06 Jan 2017

Our cooking class was more than excellent; it was incredible! Chef Francesca was a warm and gracious host, teacher and a lovely person to spend 4 hours cooking with. She was well prepared and taugh us lots of helpful cooking tips. We enjoyed every part of the process and every dish we made was absolutely delicious! Her patience and care for each ingredient was impressive. Overall we had a wonderful experience and will recommend this to all whom we know traveling to LA. Thank you!!



27 Dec 2016

Chef Francesca was wonderful! She welcomed us into her home and showed us how easy it is to cook pasta from scratch! We spent about 4-5 hours there while she shared her experiences traveling around the world and living in the United States. We brought our own bottle of wine and she offered espressos and sparkling water. I highly recommend!

Meet your chef

Chef Francesca Shot
Chef Francesca Verified chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Certified Chefs

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