Cooking Class - Flavors of Vietnam
Explore Vietnamese cuisine and pick up new skills.
Jump into flavor with this exciting Vietnamese cooking class. Learn to create authentic Vietnamese dishes from a five-star professional chef in a hands-on learning environment.
Cook through a four-course menu starting with refreshing spring rolls, stuffed with crisp vegetables and served with a savory dipping sauce. For the entrée prepare a traditional pho noodle soup packed with hearty-flavor fresh seasonal ingredients and a side of sautéed snow peas and mushrooms. End the class with a sweet avocado milkshake for a rich and decadent dessert.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Adult, Asian, Beginner, Fun, Vietnamese
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Mary
Libby
21 Apr 2024
Wow! Chef Mary is amazing, we had such a great experience!! She is super professional and also personable, she made the class so much fun and the meal turned out delicious (and there was a lot of food too). Totally recommend her! She is the sweetest!
Reviews Chef Mary received outside of Cozymeal
Biju
11 Apr 2024
Chef Mary's food is a fine dining experience made with home cooked love! She took time to understand my preferences and dietary restrictions and provided such a diverse set of dishes from Asian fusion to vegan meals with very innovative deserts too! Her service, presentation, skills, and price are impossible to beat. I have re-ordered several times now and have referred many colleagues/friends who have private chef needs without reservation. My only concern is that I hope she doesn't get overbooked now! Thanks for all you've done to keep me healthy and happy with great, affordable food Chef Mary!
Silvia
28 Mar 2024
Chef Mary is a wonderful, diverse Chef. Her food is exciting and full of surprises. I highly recommend her!
As a product of the vibrant New York City food scene, Chef Mary brings a wide array of culinary skills to her cooking. She is a highly decorated private chef who has worked under multiple Michelin-starred chefs in high-end restaurants. Her specialties include Japanese omakase and pastries. She brings her passion and expertise into every meal she makes and infuses her classes with engaging professional instruction.
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Cancellation Policy
Chef Mary will travel to guests within New Jersey for this experience.
