Cooking Class - 3-Day Foodie Fun Teens: Baking Fun

Three-day foray into the art of baking.

Designed for young chefs ages 12 and older, this cooking series delivers a lifetime of essential tips and skills. Your future foodie will learn essential skills such as kitchen safety, basic food prep and proper measuring procedures. Summer cooking classes feature fun and delicious recipes. They'll gain experience flipping crepes, kneading dough, filling macarons or preparing pizza from scratch. On the final day, they'll get to prepare a meal completely from scratch. All students receive printed menus and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Baking, Beginner, Cake Baking, Fun, Teens

Reviews guests left for other experiences with Chef Kate or Resident Chef

George Mills

George Mills

19 May 2024

Negative stars. Drove 45 min to the class only to find out it had been cancelled. Nobody in our 4 member party had been notified. In fact, since you are sending this review, you must still not know it was cancelled.

Charles

Charles

15 Mar 2024

What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.

Jessica

Jessica

02 Mar 2024

It was a neat experience. We had a great time. Would highly recommend Chef Kate.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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