Cooking Class - 4-Day Foodie Fun Kids: Bake-a-Palooza

25 reviews

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Watch your junior bakers in action during this 4-day interactive baking adventure.

With children ages 7-11 years old in mind, this cooking series is perfect for young aspiring chefs. Under the guidance of a skilled chef, budding bakers will explore the art of creating delicious treats. From crafting doughy creations to mastering fluffy cupcakes, each day brings new irresistible baked goodies for the kids to make. As the summer cooking classes conclude, participants will take home a personalized menu and a certificate of completion so they can proudly show off their achievements to friends and family.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

May 28th - May 31st at 10:00 AM

Day 1: Sweet Treats

Decorated Cereal Treats
Chocolate Caramel Swirl Cheesecake Bites
Whoopie Pies

Day 2: Exploring Yeasted Dough

Enriched Yeasted Dough
Pesto Parmesan Braids
Individual Cinnamon Rolls
Fruit Buns

Day 3: Monster Cake Part I

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

Day 4: Monster Cake Part II

Yellow Cake
Swiss Meringue Buttercream Frosting
Monster Faces

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 20
Event Duration 4 days
Labels Baking, Cake Baking, Fun, Kids

Reviews guests left for other experiences with Chef Andrea or Resident Chef

Mimosa

01 Apr 2024

Had a good time, pasta and salad were delicious. Only suggestion will be to have some chairs we we can sit and eat instead of standing and eat.

Stephane

29 Mar 2024

Class was very fun! Chef was awesome.

Jim

02 Mar 2024

Great experience

David

05 Feb 2024

Enjoyed the class. Took away some new tips on cooking risotto.

Reviews Chef Andrea or Resident Chef received outside of Cozymeal

Kathleen

28 Dec 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Linda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Denise

13 Dec 2023

the instructor was Fantastic!

Carol

13 Dec 2023

Fun class!

Nancy

13 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Elizabeth

13 Dec 2023

My husband and I celebrated our anniversary with this cooking class and had so much fun! Would have been better with a little wine or champagne but it was great. We've already made a few of the dishes!!

Terri

13 Dec 2023

This was a fun and wonderful class. The recipes were delicious . Chef Chris was a true professional chef. She gave little inside tips, was very good at explaining the recipes. I would take another class with Chef Chris!

JaNishia

13 Dec 2023

Chef Tanya and Jake, the cooking instructors, were terrific! They not only shared valuable tips for cooking but also for prepping and cleaning the station. I was thrilled with the class and can't wait to sign up for another one. If you're interested, book your spot on a Saturday or Sunday.

Delia

13 Dec 2023

What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.

Mallory

13 Dec 2023

taken many classes, this so far is the best, easy and delicious. chefs are so good and make it fun and easy!!

Toni

13 Dec 2023

It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.

Laura S

13 Dec 2023

Excellent class. Good food, great instruction.

Heidi

07 Dec 2023

Very helpful and informative, would definitely take other classes. Really enjoyed being able to ask questions along the way.

Heather

04 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.