Cooking Class - 5-Day Foodie Fun Teens: Baking Challenge - Alexandria

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Whip Up Seasonal Tarts and Pies for This Fall Season

Whip Up Seasonal Tarts and Pies for This Fall Season

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Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef
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Next date: Wed, Oct 22nd at 10:00AM

Create Your Own Tarts and Pies This Fall

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Prepare a Classic French Meal

Prepare a Classic French Meal

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Fall Comfort Food That Says Welcome Home

Fall Comfort Food That Says Welcome Home

Cooking Class $89

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef
Alexandria

41 reviews

Next date: Wed, Oct 22nd at 4:00PM

What You’ll Do

Take your child around the world without leaving home in this international class.

In this hands-on cooking series, your teen will get to expand their culinary horizons with a baking class focused on flavors and techniques from around the world. Taught by a top-rated instructor, this is one of those summer cooking classes that is sure to challenge your teen while still giving them a fun, creative outlet where they can thrive. Plus, each student gets to take home a fun printed menu and graduation certificate at the end of the week to show off to folks back home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

41 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take your child around the world without leaving home in this international class.

In this hands-on cooking series, your teen will get to expand their culinary horizons with a baking class focused on flavors and techniques from around the world. Taught by a top-rated instructor, this is one of those summer cooking classes that is sure to challenge your teen while still giving them a fun, creative outlet where they can thrive. Plus, each student gets to take home a fun printed menu and graduation certificate at the end of the week to show off to folks back home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

Stacey Stokes

Stacey Stokes

12 Oct 2025

Our chef for our cooking class was 5/5! The food quality was also exceptional. The 3/5 is for CozyMeal. I specifically did not get a Sur La Table gift certificate and instead went for CozyMeal as a gift because after reading reviews of SlT I wasn’t happy with their set up and reviewer experience. I was hopeful that CozyMeal would have chefs set up differently and have it be more individual or couple focused and not group work focused. We signed up for our class and not until it was fully booked and a few days away did we see that it was at Sur le Table. We had a great time and the food was excellent but the expectations of concerns were definitely played out. We probably will not use CozyMeal again.
Kathryn Gray

Kathryn Gray

06 Oct 2025

Our chef Lyn was professional, patient and humorous during class. My son paid for the class as a birthday gift for my sister and me. We had a ball and have been recommending the class to all our friends.
Jo Strowder

Jo Strowder

28 Sep 2025

Chef Lisa led a great Italian cooking class that I thoroughly enjoyed. Not only did she make it fun, but I learned so much about proper cooking techniques. I plan to attend more classes.
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