Cooking Class - 5-Day Foodie Fun Teens: Exploring Flavors

This 5-day immersive cooking course will encourage teens to get creative in the kitchen.

These unique cooking series are perfect for teens who are curious about cooking. With the guidance of a top-rated chef, these summer cooking classes are designed for ages 12 and older. Your kids will be able to learn advanced cooking and baking techniques, explore different flavors and global cuisines, and expand their palate and skills. By the end of the week, they'll engage in a thriving challenge to put their skills to the test. Each student will receive a printed and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Asian, French, Fun, Pastry, Teens, Teens Cooking Series

Reviews guests left for other experiences with Chef Ethan or Resident Chef

Stephenie

Stephenie

20 May 2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.

Karen

Karen

12 Apr 2024

I didn’t have a good experience compared to the other cooking classes I did coz first it’s not chef Ethan and the chef already made the Thai sauce and coconut lime sorbet plus at the end we’re not able to bring our left over home for some liability issues they said plus we didn’t have a recipe printed out she said she will email it but didn’t receive it so overall I can only give 2 stars

Kimberly

Kimberly

27 Mar 2024

We enjoyed the class and learned some new techniques.

$ 349 Per person

all-inclusive: 5 days class, meal.


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Meet your chef


Originally from Central Illinois, Chef Ethan studied computer engineering at Southern Illinois University before jumping/falling into the culinary world. He left Illinois for Michigan to study at the Culinary Institute of Michigan where he trained as a pastry chef with amazing instructors who helped the chef find a passion for exploring what’s possible with food. After spending time working in different restaurants and bakeries, Chef Ethan moved into teaching cooking classes, finding a great way to deepen his own culinary skills while helping others develop theirs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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