Detroit Cooking Class: Date Night - Celebrate 2025

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Ann Arbor

Dillon O.

01/13/2025

What an awesome experience! Chef Miguel was so welcoming and made us feel right at home. He was incredibly knowledgeable and was a great teacher. Things we didn't know he gave us easy to understand instruction, and what we did know, he made us feel good about the job we were doing. The setting for the class was very well kept and Chef kept his workplace tidy and very professional. The baked goods that we were able to complete were spectacular and made us feel like we were real life bakers! We are very much so looking forward to working with him again. We can not stress this enough.. If you have the chance to take a class with Chef Miguel, DO IT! You are in great hands!

Coastal French Delights Review Photo from Cooking Class in Westchester

Coastal French Delights Review Photo from Cooking Class in Westchester 2

Coastal French Delights Review Photo from Cooking Class in Westchester 3

Coastal French Delights Review Photo from Cooking Class in Westchester 4

Coastal French Delights Review Photo from Cooking Class in Westchester 5

Coastal French Delights Review Photo from Cooking Class in Westchester 6

Coastal French Delights Review Photo from Cooking Class in Westchester 7

Coastal French Delights Review Photo from Cooking Class in Westchester 8

Elyse A.

01/17/2025

This was our first time, it was so much fun and can’t wait to do it again.

Stephenie C.

05/20/2024

There was 12 people at the class and it was disorganized. There should of been more direction when making the food. Chef Matt was nice and the food was good. My favorite part was making the pasta.

Kimberly R.

03/27/2024

We enjoyed the class and learned some new techniques.

Lucas N.

12/10/2025

The gnocchi we made with Chef Miguel was delicious, he was very helpful and made the experience enjoyable!

Debbie B.

11/14/2025

Chef Miguel was fantastic, we had a great time learning how to make pasta.

Dymple C.

10/02/2025

This was my first time attending one of the cooking sessions, and I must say they did not disappoint. I was more than satisfied. The chef, Gabby, was awesome! She was incredibly welcoming, patient, and kind, which truly made for a great experience. Oh, and the food was delicious! My daughter and I both thoroughly enjoyed the experience, and I would highly recommend it.

Kimie .

09/21/2025

Chef Gabriella “Gaby” was fantastic! We had a small group of 4 & it was intimate & we learned so much & had so much fun cooking. Chef Gabriella was very knowledgeable, kind & patient. Coming again with friends & family for sure! Thank you Chef Gabriella!!

Diane Levine .

12/11/2024

Chef Miguel was a fantastic teacher. He was joyful and we had a fantastic time learning, cooking and being together. I would recommend him to anyone who wants to have a perfect afternoon with friends learning to cook new foods. This was the best birthday present ever. THANK YOU!!!

Richard T.

12/03/2024

Enjoyed it immensely, thank you for a great experience. Learned so much about cooking and specifically Spanish cuisine. Would love to have the receipts if possible. Thank you again.

Shane P.

11/24/2024

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I might even bring my son to the next one because even though he doesn’t have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can’t say enough about this experience! We’ll be back :)

Stephanie Z.

11/13/2024

What a great experience! Miguel was awesome, explained what we didn't under and allowed us to take photos as we went to make sure we could remember all of the steps. Thank you

Chris O.

10/25/2024

A wonderful class with a fantastic chef! The food was terrific and Chef Miguel gave us some very helpful culinary tips. He was very engaging and obviously a talented chef. Highly recommend both the class and the Chef Miguel.

Kathleen H.

09/10/2024

Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.

Ian Smith .

08/23/2024

Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful

Donald Levine .

06/27/2024

It was great fun, we learned a lot, especially techniques and the resulting food was fantastic.

Sophie D.

06/18/2024

We had such an amazing time with Chef Miguel! The joy of crafting beautiful pastries in such a supportive and energetic setting made the entire experience a delight from start to finish. It was an absolute blast! The pastries were absolutely delicious! I found myself eagerly anticipating the next treat to come out of the oven, and I was never disappointed. Would highly recommend taking his class :)

Aziz J.

04/07/2024

Best Experience I have had in a long time! He was extremely knowledgeable and super fun to bake with!

Ayat A.

03/10/2024

Miguel is a french chef that is very knowledgeable about food and is so passionate about what he does. He is a great chef and an even better instructor. The class was well-organized and he provided everything using the highest quality of ingredients. From start to finish the experience was amazing and left us with newfound culinary skills and a deep appreciation for cooking. He definitely fostered a lasting impression and connection with us and I would highly recommend him to anyone.

Melissa Svastisalee .

12/14/2025

We made ravioli with two different fillings - butternut squash with brown butter sage sauce and ricotta/mozzarella with pancetta tomato sauce. Loved the instruction part. I felt the chef really liked taking about herself. Never received the recipes emailed like she promised. Something they don’t tell you, the kitchen doesn’t have a take out license so we were unable to take home any leftovers

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