Ann Arbor Cooking Class: A Taste of the Italian Summer

Ann Arbor Cooking Class: A Taste of the Italian Summer 2 slide

Ann Arbor Cooking Class: A Taste of the Italian Summer 3 slide

Ann Arbor Cooking Class: A Taste of the Italian Summer 4 slide

Ann Arbor Cooking Class: A Taste of the Italian Summer 5 slide

CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Ann Arbor

Ayanna J.

I took my niece to this class and it was amazing! We cooked gnocchi, bruschetta and tiramisu. Everything was new to us, so we learned so much! Chef Miguel is a wonderful teacher. Patient, knowledgeable, funny…we would absolutely recommend anyone looking to learn about cooking, ideas for new dishes or just to have fun, take this course!

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 2

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 3

Handcrafted Pasta Dough With Ease Review Photo from Cooking Class in Ann Arbor 4

Theresa S.

Steak, Gnocchi with squash, salad and vanilla dessert. Learning how to make gnocchi. My chef was very informative with how's and why's with patience and humor.

Charming Italian Steakhouse Feast - Date Night Review Photo from Cooking Class in Ann Arbor

Dillon O.

What an awesome experience! Chef Miguel was so welcoming and made us feel right at home. He was incredibly knowledgeable and was a great teacher. Things we didn't know he gave us easy to understand instruction, and what we did know, he made us feel good about the job we were doing. The setting for the class was very well kept and Chef kept his workplace tidy and very professional. The baked goods that we were able to complete were spectacular and made us feel like we were real life bakers! We are very much so looking forward to working with him again. We can not stress this enough.. If you have the chance to take a class with Chef Miguel, DO IT! You are in great hands!

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 2

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 3

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 4

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 5

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 6

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 7

Authentic and Flaky Parisian Pastries Review Photo from Cooking Class in Ann Arbor 8

Elyse A.

This was our first time, it was so much fun and can’t wait to do it again.

Anati Alyaa A.

We cooked bruschetta, creamy sage gnocchi and tomato gnocchi made from scratch, and tiramisu in cups. Chef Miguel was very organized, gave great cooking tips - I learned which Italian spices is best to introduce at the start of cooking compared to at the end of cooking, efficient ways to cut onions and garlic and basil, as well as how to make gnocchi from scratch! I would def recommend Chef Miguel

Elizabeth .

It was such a fun experience! Learned some cool new cooking tricks and thoroughly enjoyed the meal. Thank you

Carol M.

Pad Thai and shrimp. I learned how to make shrimp tempura, and that I can season rice in oil and herbs before it’s cooked. I would recommend this class to everyone. My suggestions for improvement are directed to non-food things. I would suggest that we at least introduce our names prior to starting and that a stool will be available for everyone to sit on to rest during the class and when it’s time to enjoy the meal.

Nick Stone .

My partner and I did the surf and turf class, and loved it. We are both decent in the kitchen, but usually just the basics. This class helped us learn tips and tricks that will help us elevate a lot of meals. The staff was very helpful and worked with the group so that we call got to experience a part of the food making process. Will definitely look for future classes!

Kristen M.

We made bruschetta, potato gnocchi, and tiramisu. Chef Miguel was a very personable, friendly, knowledgeable, and professional teacher. We had a very good time and lots of laughs, looking forward to scheduling another lesson with Chef Miguel. Would highly recommend him to anyone looking to expand their culinary knowledge.

David C.

This was an awesome experience. I would definitely suggest it. We made bruschetta, gnocchi, marinara sauce, and tiramisu; most of it from scratch. It was so flavorful and delicious it has ruined typical pasta and marinara sauce for us. We only want fresh now. Chef Miguel was very knowledgable and fun to work with. You will not regret this class.

Chris J.

I booked a cooking class with Chef Miguel for my wifes birthday. It was a wonderful experience making bruschetta, gnocchi, sauces from scratch and a veggie lasagna that was delicious. Chef Miguel was very knowledgeable and a great chef. He made the experience very memorable for my wife and I.

Laura Hurley .

The class was fun and educational. The chef did a great job of explaining the recipe, tools, and methods involved in the meal.

Amanda M.

Chef Miguel was great. Really knowledgeable and super friendly. The food was delicious. Highly recommend.

Diane Levine .

Chef Miguel was a fantastic teacher. He was joyful and we had a fantastic time learning, cooking and being together. I would recommend him to anyone who wants to have a perfect afternoon with friends learning to cook new foods. This was the best birthday present ever. THANK YOU!!!

Richard T.

Enjoyed it immensely, thank you for a great experience. Learned so much about cooking and specifically Spanish cuisine. Would love to have the receipts if possible. Thank you again.

Shane P.

Chef Aeisha was fantastic and she made cooking so fun for our group (especially my daughter)! I might even bring my son to the next one because even though he doesn’t have much interest in cooking, I feel like Chef Aeisha would even make it fun for him! I can’t say enough about this experience! We’ll be back :)

Stephanie Z.

What a great experience! Miguel was awesome, explained what we didn't under and allowed us to take photos as we went to make sure we could remember all of the steps. Thank you

Chris O.

A wonderful class with a fantastic chef! The food was terrific and Chef Miguel gave us some very helpful culinary tips. He was very engaging and obviously a talented chef. Highly recommend both the class and the Chef Miguel.

Kathleen H.

Fun date night! Our instructor explained and demonstrated everything in a way that was easy to replicate. Our class size was small too, so it felt cozy and more intimate for a date night with my husband.

Ian Smith .

Our class was led by Chef Marsha, not Chef Ethan like this says. Marsha was a very fun and passionate teacher and gave lots of great tips that I will take back to my own kitchen. It was great to hear from a pro about her essential kitchen tools and WHY they are so important to her. This event was a lot of fun, the food we prepared was extremely tasty, and my wife and I are already thinking about doing another class. Feedback - the address provided was for a strip mall with several stores. Including the name of the store where the class is hosted in the description/invite would be helpful

Donald Levine .

It was great fun, we learned a lot, especially techniques and the resulting food was fantastic.

Sophie D.

We had such an amazing time with Chef Miguel! The joy of crafting beautiful pastries in such a supportive and energetic setting made the entire experience a delight from start to finish. It was an absolute blast! The pastries were absolutely delicious! I found myself eagerly anticipating the next treat to come out of the oven, and I was never disappointed. Would highly recommend taking his class :)

Aziz J.

Best Experience I have had in a long time! He was extremely knowledgeable and super fun to bake with!

Ayat A.

Miguel is a french chef that is very knowledgeable about food and is so passionate about what he does. He is a great chef and an even better instructor. The class was well-organized and he provided everything using the highest quality of ingredients. From start to finish the experience was amazing and left us with newfound culinary skills and a deep appreciation for cooking. He definitely fostered a lasting impression and connection with us and I would highly recommend him to anyone.

Cooking Classes in Ann Arbor

Best Cooking Classes in Ann Arbor for your next culinary journey

A Taste of the Italian Summer

Authentic Baking Techniques for Every Flavor

Sweet Baking Workshop for Beginners

Uncover the Best of Vegan Cooking

Elegant Tuscan Table

Handcrafted Pasta Dough With Ease

Refined French Table

Sweet and Savory Holiday Treats

Refined Bite-Sized Favorites - Date Night

The Benefits of Herbs and Spices

Beloved Breads of the World

Authentic and Flaky Parisian Pastries

OTHER EXPERIENCES in Ann Arbor