Cooking Classes in Ann Arbor

A bounty of beautiful bakes become an enriching family kitchen project. Get the whole crew involved as you learn kitchen safety and easy methods for making mini-pumpkin cake pops, gooey caramel apples and adorably decorated turkey cupcakes. It's a sweet way to spend an afternoon with your...

Treat yourself and your family to a traditional Italian menu. The luscious experience of biting into stuffed ravioli becomes a home based dining tradition thanks to this informative hands-on cooking class. You'll learn to make your own authentic dough and turn it into ravioli stuffed with both butternut squash and a...

Explore Italian cooking through the art of fresh filled pasta. Few Italian dishes are as satisfying as fresh stuffed pasta and in this hands-on cooking class, you’ll learn to make two classic preparations from scratch. Your instructor will guide you through fresh pasta dough, acorn squash agnolotti with brown butter...

Four fabulous dishes come together in an unforgettable Italian menu. Take a taste of Tuscany's inimitable culinary heritage in a hands-on cooking class that puts you at the head of the kitchen. Follow along as a top local instructor leads you in a session featuring roasted tomato and olive crostini, succulent strip...

Discover why buttery brioche is one of the world’s most beloved breads. There's always something new to learn in the world of French baking and this cooking class brings authentic brioche into focus. From mastering classic dough to making a trio of delicious creations including chocolate babka, cinnamon sugar...

Roll your own sushi in this hands-on Japanese-inspired cooking class. Make fresh sushi from scratch in this immersive cooking class. An expert chef will show you step by step how to prepare sushi rice, fresh tuna and vegetables using essential techniques. Craft a spicy tuna roll, cucumber roll and veggie hand roll...

Share the spirit of the season in a spread filled with regional favorites. Discover how cultures around the globe feast for the holidays with a cooking class celebrating specialties from a host of regional cuisines. The menu includes juicy prime rib with a crushed pepper crust and a brandy-mustard sauce, truffled...

Learn to bake decorative and delicious breads for the holiday season. Enhance your holiday spread by making festive bakery-quality breads from scratch. An expert baker will guide you through the process from mixing and proofing dough to achieving a beautiful bake. During class, you'll make a raspberry snowflake...

Build a spectacular croquembouche wreath in this cooking class in Ann Arbor. Take on a holiday pastry centerpiece in this cooking class in Ann Arbor. You’ll prepare pâte à choux, fill crisp cream puffs with praline crème pâtissière and build them into a festive wreath over a tart dough base. Chef Gabby or a...