Cooking Class - 5-Day Foodie Fun Teens: Top-Tier Baking

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What You’ll Do

An immersive five day series elevates teens’ baking skills with advanced techniques.

This 5-day cooking series designed for ages 12 and up will teach teens with basic baking knowledge an impressive new set of skills. Although these summer cooking classes focus on baking, students will also practice creativity and collaboration while building confidence in the kitchen. Guided by an experienced chef instructor, teen chefs will explore challenging recipes and techniques while strengthening foundational kitchen skills and safety best practices. At the end of the series, each student will take home a printed menu and graduation certificate to highlight their achievement.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Emily or Resident Chef Shot
Chef Emily or Resident Chef Verified Chef

67 reviews

Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

An immersive five day series elevates teens’ baking skills with advanced techniques.

This 5-day cooking series designed for ages 12 and up will teach teens with basic baking knowledge an impressive new set of skills. Although these summer cooking classes focus on baking, students will also practice creativity and collaboration while building confidence in the kitchen. Guided by an experienced chef instructor, teen chefs will explore challenging recipes and techniques while strengthening foundational kitchen skills and safety best practices. At the end of the series, each student will take home a printed menu and graduation certificate to highlight their achievement.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Cake Decorating, Fun, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Emily or Resident Chef

Kelvin

Kelvin

23 Jun 2025

Fun experience, the chef was full of positive energy and informative. We learned a lot about the cooking process.
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Daniel

Daniel

21 Jun 2025

Chef STEPHANIE was great, a few things that would have enhanced the experience. In my opinion, the food was too little to be satisfying for a dinner. You should’ve had either bread on the table or some form of salad to start the meal. By the time we ate the scallops, they were cold, And it just wasn’t enough to be a full dinner. I learned some great Tactics and overall was a very good experience, a few tweaks could make it even better. Thanks!
Alison

Alison

14 Jun 2025

The Chef was lovely, and the pastries turned out great. I only wish everyone at the table had their dough to work with instead of sharing, and it was awkward at times. There was an individual who was baking most of the time and not allowing others to have an opportunity. I think the class is overpriced if you have to share and are not baking or cooking. That is my honest review.
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